Sustainable and bio-based food packaging: a review on past and current design innovations
Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real...
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| Formato: | Articulo Revision |
| Lenguaje: | Inglés |
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2023
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| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/152345 |
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I19-R120-10915-1523452023-05-02T20:07:52Z http://sedici.unlp.edu.ar/handle/10915/152345 issn:2304-8158 Sustainable and bio-based food packaging: a review on past and current design innovations Versino, Florencia Ortega, Florencia Monroy, Yuliana Rivero, Sandra López, Olivia Valeria García, María Alejandra 2023 2023-05-02T15:15:00Z en Química Barrier properties Active material Intelligent packaging Circular economy Biobased inks and dyes Bioadhesives Bioplastic Agri-food by-products Food loss and waste occur for many reasons, from crop processing to household leftovers. Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people’s lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability. Centro de Investigación y Desarrollo en Criotecnología de Alimentos Articulo Revision http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) application/pdf |
| institution |
Universidad Nacional de La Plata |
| institution_str |
I-19 |
| repository_str |
R-120 |
| collection |
SEDICI (UNLP) |
| language |
Inglés |
| topic |
Química Barrier properties Active material Intelligent packaging Circular economy Biobased inks and dyes Bioadhesives Bioplastic Agri-food by-products |
| spellingShingle |
Química Barrier properties Active material Intelligent packaging Circular economy Biobased inks and dyes Bioadhesives Bioplastic Agri-food by-products Versino, Florencia Ortega, Florencia Monroy, Yuliana Rivero, Sandra López, Olivia Valeria García, María Alejandra Sustainable and bio-based food packaging: a review on past and current design innovations |
| topic_facet |
Química Barrier properties Active material Intelligent packaging Circular economy Biobased inks and dyes Bioadhesives Bioplastic Agri-food by-products |
| description |
Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to supply chain inefficiencies and damage during transport and handling. Packaging design and materials innovations represent real opportunities to reduce food waste within the supply chain. Besides, changes in people’s lifestyles have increased the demand for high-quality, fresh, minimally processed, and ready-to-eat food products with extended shelf-life, that need to meet strict and constantly renewed food safety regulations. In this regard, accurate monitoring of food quality and spoilage is necessary to diminish both health hazards and food waste. Thus, this work provides an overview of the most recent advances in the investigation and development of food packaging materials and design with the aim to improve food chain sustainability. Enhanced barrier and surface properties as well as active materials for food conservation are reviewed. Likewise, the function, importance, current availability, and future trends of intelligent and smart packaging systems are presented, especially considering biobased sensor development by 3D printing technology. In addition, driving factors affecting fully biobased packaging design and materials development and production are discussed, considering byproducts and waste minimization and revalorization, recyclability, biodegradability, and other possible ends-of-life and their impact on product/package system sustainability. |
| format |
Articulo Revision |
| author |
Versino, Florencia Ortega, Florencia Monroy, Yuliana Rivero, Sandra López, Olivia Valeria García, María Alejandra |
| author_facet |
Versino, Florencia Ortega, Florencia Monroy, Yuliana Rivero, Sandra López, Olivia Valeria García, María Alejandra |
| author_sort |
Versino, Florencia |
| title |
Sustainable and bio-based food packaging: a review on past and current design innovations |
| title_short |
Sustainable and bio-based food packaging: a review on past and current design innovations |
| title_full |
Sustainable and bio-based food packaging: a review on past and current design innovations |
| title_fullStr |
Sustainable and bio-based food packaging: a review on past and current design innovations |
| title_full_unstemmed |
Sustainable and bio-based food packaging: a review on past and current design innovations |
| title_sort |
sustainable and bio-based food packaging: a review on past and current design innovations |
| publishDate |
2023 |
| url |
http://sedici.unlp.edu.ar/handle/10915/152345 |
| work_keys_str_mv |
AT versinoflorencia sustainableandbiobasedfoodpackagingareviewonpastandcurrentdesigninnovations AT ortegaflorencia sustainableandbiobasedfoodpackagingareviewonpastandcurrentdesigninnovations AT monroyyuliana sustainableandbiobasedfoodpackagingareviewonpastandcurrentdesigninnovations AT riverosandra sustainableandbiobasedfoodpackagingareviewonpastandcurrentdesigninnovations AT lopezoliviavaleria sustainableandbiobasedfoodpackagingareviewonpastandcurrentdesigninnovations AT garciamariaalejandra sustainableandbiobasedfoodpackagingareviewonpastandcurrentdesigninnovations |
| _version_ |
1765660109976895488 |