Cita APA (7a ed.)

Bigne, F., Romero, A., Ferrero, C., Puppo, M. C., & Guerrero, A. (2021). New thermal and rheological approaches of chickpea–wheat dough for breadmaking.

Cita Chicago Style (17a ed.)

Bigne, Facundo, Alberto Romero, Cristina Ferrero, María Cecilia Puppo, y Antonio Guerrero. New Thermal and Rheological Approaches of Chickpea–wheat Dough for Breadmaking. 2021.

Cita MLA (8a ed.)

Bigne, Facundo, et al. New Thermal and Rheological Approaches of Chickpea–wheat Dough for Breadmaking. 2021.