The activating effect of dietary protein on linoleic acid desaturation
The desaturation of14C-1-linoleic acid to γ-linolenic acid and their incorporation into the microsomal lipids of rats fed on a balanced diet and a protein diet were measured in vitro. It was shown that a protein diet does not change significantly the distribution of the radioactivity among the diffe...
Guardado en:
| Autores principales: | Peluffo, Raúl Omar, Tacconi de Gómez Dumm, Irma Nelva, Brenner, Rodolfo Roberto |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1972
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/141539 |
| Aporte de: |
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