Cita APA (7a ed.)

Peluffo, R. O., Tacconi de Gómez Dumm, I. N., & Brenner, R. R. (1972). The activating effect of dietary protein on linoleic acid desaturation.

Cita Chicago Style (17a ed.)

Peluffo, Raúl Omar, Irma Nelva Tacconi de Gómez Dumm, y Rodolfo Roberto Brenner. The Activating Effect of Dietary Protein on Linoleic Acid Desaturation. 1972.

Cita MLA (8a ed.)

Peluffo, Raúl Omar, et al. The Activating Effect of Dietary Protein on Linoleic Acid Desaturation. 1972.