Cita APA (7a ed.)

Voget, C. E., Mignone, C. F., & Ertola, R. J. (1987). Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C.

Cita Chicago Style (17a ed.)

Voget, Claudio Enrique, Carlos Fernando Mignone, y Rodolfo J. Ertola. Solvents Production from Whey Supplemented with Corn Steep and Malt Sprouts at 30°C and 37°C. 1987.

Cita MLA (8a ed.)

Voget, Claudio Enrique, et al. Solvents Production from Whey Supplemented with Corn Steep and Malt Sprouts at 30°C and 37°C. 1987.