Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C

Corn steep and malt-sprouts were used to replace yeast extract in solvents production from whey at 30°C and 37°C employing two clostridia producer strains. The results show different temperature and growth factors dependence in the two strains. Yields of solvents between 0.16 and 0.32 (g/g) were obt...

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Detalles Bibliográficos
Autores principales: Voget, Claudio Enrique, Mignone, Carlos Fernando, Ertola, Rodolfo J.
Formato: Articulo
Lenguaje:Inglés
Publicado: 1987
Materias:
Ciencias Exactas
Química
Corn steep
Malt-sprouts
clostridia producer strains
yeast
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/139077
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-139077
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Química
Corn steep
Malt-sprouts
clostridia producer strains
yeast
spellingShingle Ciencias Exactas
Química
Corn steep
Malt-sprouts
clostridia producer strains
yeast
Voget, Claudio Enrique
Mignone, Carlos Fernando
Ertola, Rodolfo J.
Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C
topic_facet Ciencias Exactas
Química
Corn steep
Malt-sprouts
clostridia producer strains
yeast
description Corn steep and malt-sprouts were used to replace yeast extract in solvents production from whey at 30°C and 37°C employing two clostridia producer strains. The results show different temperature and growth factors dependence in the two strains. Yields of solvents between 0.16 and 0.32 (g/g) were obtained.
format Articulo
Articulo
author Voget, Claudio Enrique
Mignone, Carlos Fernando
Ertola, Rodolfo J.
author_facet Voget, Claudio Enrique
Mignone, Carlos Fernando
Ertola, Rodolfo J.
author_sort Voget, Claudio Enrique
title Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C
title_short Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C
title_full Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C
title_fullStr Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C
title_full_unstemmed Solvents production from whey supplemented with corn steep and malt sprouts at 30°C and 37°C
title_sort solvents production from whey supplemented with corn steep and malt sprouts at 30°c and 37°c
publishDate 1987
url http://sedici.unlp.edu.ar/handle/10915/139077
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AT ertolarodolfoj solventsproductionfromwheysupplementedwithcornsteepandmaltsproutsat30cand37c
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