Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i>
L-Phenylalanine ammonia-lyase (PAL, EC 4.3.1.25) from <i>Rhodosporidium toruloides</i> was utilized to remove L-phenylalanine (L-Phe) from different commercial protein hydrolysates. A casein acid hydrolysate (CAH, L-Phe ~2.28 %) was employed as a model substrate. t-Cinnamic acid resultin...
Autores principales: | , , |
---|---|
Formato: | Articulo |
Lenguaje: | Inglés |
Publicado: |
2015
|
Materias: | |
Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/136963 |
Aporte de: |
id |
I19-R120-10915-136963 |
---|---|
record_format |
dspace |
institution |
Universidad Nacional de La Plata |
institution_str |
I-19 |
repository_str |
R-120 |
collection |
SEDICI (UNLP) |
language |
Inglés |
topic |
Ciencias Exactas Phenylketonuria Phenylalanine ammonialyase Rhodosporidium toruloides Casein acid hydrolysate L-Phe removal |
spellingShingle |
Ciencias Exactas Phenylketonuria Phenylalanine ammonialyase Rhodosporidium toruloides Casein acid hydrolysate L-Phe removal Castañeda, María Teresita Adachi, Osao Hours, Roque Alberto Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i> |
topic_facet |
Ciencias Exactas Phenylketonuria Phenylalanine ammonialyase Rhodosporidium toruloides Casein acid hydrolysate L-Phe removal |
description |
L-Phenylalanine ammonia-lyase (PAL, EC 4.3.1.25) from <i>Rhodosporidium toruloides</i> was utilized to remove L-phenylalanine (L-Phe) from different commercial protein hydrolysates. A casein acid hydrolysate (CAH, L-Phe ~2.28 %) was employed as a model substrate. t-Cinnamic acid resulting from deamination of L-Phe was extracted, analyzed at λ = 290 nm, and used for PAL activity determination. Optimum reaction conditions, optimized using successive Doehlert design, were 35 mg mL⁻¹ of CAH and 800 mU mL⁻¹ of PAL, while temperature and pH were 42 °C and 8.7, respectively. Reaction kinetics of PAL with CAH was determined under optimized conditions. Then, removal of L-Phe from CAH was tested. Results showed that more than 92 % of initial L-Phe was eliminated. Similar results were obtained with other protein hydrolysates. These findings demonstrate that PAL is a useful biocatalyst for L-Phe removal from protein hydrolysates, which can be evaluated as potential ingredients in foodstuffs for PKU patients. |
format |
Articulo Articulo |
author |
Castañeda, María Teresita Adachi, Osao Hours, Roque Alberto |
author_facet |
Castañeda, María Teresita Adachi, Osao Hours, Roque Alberto |
author_sort |
Castañeda, María Teresita |
title |
Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i> |
title_short |
Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i> |
title_full |
Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i> |
title_fullStr |
Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i> |
title_full_unstemmed |
Reduction of L-phenylalanine in protein hydrolysates using L-phenylalanine ammonia-lyase from <i>Rhodosporidium toruloides</i> |
title_sort |
reduction of l-phenylalanine in protein hydrolysates using l-phenylalanine ammonia-lyase from <i>rhodosporidium toruloides</i> |
publishDate |
2015 |
url |
http://sedici.unlp.edu.ar/handle/10915/136963 |
work_keys_str_mv |
AT castanedamariateresita reductionoflphenylalanineinproteinhydrolysatesusinglphenylalanineammonialyasefromirhodosporidiumtoruloidesi AT adachiosao reductionoflphenylalanineinproteinhydrolysatesusinglphenylalanineammonialyasefromirhodosporidiumtoruloidesi AT hoursroquealberto reductionoflphenylalanineinproteinhydrolysatesusinglphenylalanineammonialyasefromirhodosporidiumtoruloidesi |
bdutipo_str |
Repositorios |
_version_ |
1764820457615261696 |