Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina

In Argentina, agriculture and horticulture industries account for 7% of the country’s employment. Moreover, this country is considered one of the major organic agriculture producers. Horticulture production is widespread all along the country, but the Pampas region is the most vital section because...

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Autores principales: Iribarren, María Josefina, Steciow, Mónica Mirta, González, Beatriz A., Nardelli, Maximiliano
Formato: Articulo
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/136329
Aporte de:
id I19-R120-10915-136329
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Botánica
Phytophthora
Horticulture
Argentina
spellingShingle Botánica
Phytophthora
Horticulture
Argentina
Iribarren, María Josefina
Steciow, Mónica Mirta
González, Beatriz A.
Nardelli, Maximiliano
Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina
topic_facet Botánica
Phytophthora
Horticulture
Argentina
description In Argentina, agriculture and horticulture industries account for 7% of the country’s employment. Moreover, this country is considered one of the major organic agriculture producers. Horticulture production is widespread all along the country, but the Pampas region is the most vital section because it provides the greatest economic wealth and houses 80% of the population of Argentina. The genus Phytophthora includes remarkably destructive pathogens to an extensive diversity of plant species, especially solanaceous and cucurbitaceous crops. Phytophthora diseases can affect roots, stems and fruits. Due to the increasing economic importance of this disease in Argentina, effective and feasible management strategies need to be established. The current study aims at describing Phytophthora species associated with rots in solanaceous and cucurbitaceous crops in the North-east of Buenos Aires. Field symptoms comprise the aerial parts of the plants in association with the humid conditions that prevail in that region. Phytophthora capsici was determined as the main pathogen causing stem and fruit rot of globe squash, eggplant, tomato and pepper. The prevalence was higher in globe squash, followed by eggplant, compared with the other hosts probably because of the structure of the crop and the susceptibility of the commercial cultivars used in the region. All P. capsici isolates obtained belonged to the A1 mating type and were sensitive to metalaxyl. The isolates of P. capsici tested were pathogenic to all the inoculated fruits, regardless of the host of origin.
format Articulo
Articulo
author Iribarren, María Josefina
Steciow, Mónica Mirta
González, Beatriz A.
Nardelli, Maximiliano
author_facet Iribarren, María Josefina
Steciow, Mónica Mirta
González, Beatriz A.
Nardelli, Maximiliano
author_sort Iribarren, María Josefina
title Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina
title_short Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina
title_full Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina
title_fullStr Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina
title_full_unstemmed Prevalence and aetiology of Phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the Pampas region of Argentina
title_sort prevalence and aetiology of phytophthora fruit and stem rot of solanaceous and cucurbitaceous crops in the pampas region of argentina
publishDate 2019
url http://sedici.unlp.edu.ar/handle/10915/136329
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