Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food

In the present work, amaranth proteins were used as a functional ingredient of formulated food. An amaranth lemon sorbet, a healthy alternative dessert for celiac, vegan and any consumer that chooses to follow a conscious diet, was elaborated and characterized. The sorbet base mixture behaved like a...

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Detalles Bibliográficos
Autores principales:	Malgor, Martina, Sabbione, Ana Clara, Scilingo, Adriana Alicia
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2020
Materias:	Ciencias Exactas Amaranth proteins Lemon sorbet Bioactive peptides Antithrombotic activity Functional food
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/133605
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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