Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol
Native or modified lecithins are widely used as a multifunctional ingredient in the food industry. A fractionation process of sunflower lecithin (a non GMO product) with absolute ethanol was used for obtaining enriched fractions in certain phospholipids under different experimental conditions (tempe...
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| Autores principales: | , , |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/132640 |
| Aporte de: |
| Sumario: | Native or modified lecithins are widely used as a multifunctional ingredient in the food industry. A fractionation process of sunflower lecithin (a non GMO product) with absolute ethanol was used for obtaining enriched fractions in certain phospholipids under different experimental conditions (temperature 35–65 °C, time of fractionation 30–90 min, ethanol/lecithin ratio 2:1, 3:1). Phospholipid enrichment in PC and PI fractions was obtained and analyzed by ³¹P NMR determinations. The percent extraction coefficients for different phospholipids (%E<sub>PC</sub>, %E<sub>PE</sub> and %E<sub>PI</sub>) in both fractions were calculated. Values of %E<sub>PC</sub> in PC fractions significantly increased (p < 0.05) from 12.8 (35 °C, 30 min, 2:1) to 57.7 (65 °C, 90 min, 3:1) at increasing temperature and incubation time. %E<sub>PE</sub> varied from 3.0 to 18.3 in the same fraction while %E<sub>PI</sub> presented lower values (<3%) under all the conditions assayed. The study of the effect of the operating conditions on the fractionation process evidenced a relevant influence of temperature, incubation time and to a minor extent of the ethanol/lecithin ratio on the enriched fraction yield% and selectivity of the main phospholipids (PC, PI, PE) estimated by %E<sub>PL</sub>. Response surface methodology (RSM) was utilized to explain the influence of the different parameters to optimize this process. |
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