Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied t...
Guardado en:
| Autores principales: | Martínez, Gustavo Adolfo, Chaves, Alicia Raquel, Añón, María Cristina |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1994
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/131210 |
| Aporte de: |
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