Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)

Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied t...

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Autores principales: Martínez, Gustavo Adolfo, Chaves, Alicia Raquel, Añón, María Cristina
Formato: Articulo
Lenguaje:Inglés
Publicado: 1994
Materias:
Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/131210
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-131210
record_format dspace
spelling I19-R120-10915-1312102023-07-12T17:52:05Z http://sedici.unlp.edu.ar/handle/10915/131210 issn:0721-7595 issn:1435-8107 Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.) Martínez, Gustavo Adolfo Chaves, Alicia Raquel Añón, María Cristina 1994 2022-02-16T18:16:30Z en Bioquímica Strawberry fruit Postharvest ripening Inhibitory effect Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation. Centro de Investigación y Desarrollo en Criotecnología de Alimentos Articulo Articulo http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf 87-91
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
spellingShingle Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
Martínez, Gustavo Adolfo
Chaves, Alicia Raquel
Añón, María Cristina
Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
topic_facet Bioquímica
Strawberry fruit
Postharvest ripening
Inhibitory effect
description Effect of GA3 on postharvest ripening in strawberry fruit was evaluated through different biochemical parameters. Strawberry slices at different ripening stages were incubated with GA3. A significant decrease on respiratory activity depending on GA3 concentration was obtained. Also GA3 was applied to whole and deachened fruit at white and green ripening stages. Our results show that GA3 has an inhibitory effect on strawberry fruit ripening, evidenced by a decrease in the respiratory activity and a delay in anthocyanin synthesis and chlorophylls degradation.
format Articulo
Articulo
author Martínez, Gustavo Adolfo
Chaves, Alicia Raquel
Añón, María Cristina
author_facet Martínez, Gustavo Adolfo
Chaves, Alicia Raquel
Añón, María Cristina
author_sort Martínez, Gustavo Adolfo
title Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_short Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_full Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_fullStr Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_full_unstemmed Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.)
title_sort effect of gibberellic acid on ripening of strawberry fruits (fragaria annanassa duch.)
publishDate 1994
url http://sedici.unlp.edu.ar/handle/10915/131210
work_keys_str_mv AT martinezgustavoadolfo effectofgibberellicacidonripeningofstrawberryfruitsfragariaannanassaduch
AT chavesaliciaraquel effectofgibberellicacidonripeningofstrawberryfruitsfragariaannanassaduch
AT anonmariacristina effectofgibberellicacidonripeningofstrawberryfruitsfragariaannanassaduch
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