Cita APA (7a ed.)

Martínez, G. A., Chaves, A. R., & Añón, M. C. (1994). Effect of gibberellic acid on ripening of strawberry fruits (Fragaria annanassa Duch.).

Cita Chicago Style (17a ed.)

Martínez, Gustavo Adolfo, Alicia Raquel Chaves, y María Cristina Añón. Effect of Gibberellic Acid on Ripening of Strawberry Fruits (Fragaria Annanassa Duch.). 1994.

Cita MLA (8a ed.)

Martínez, Gustavo Adolfo, et al. Effect of Gibberellic Acid on Ripening of Strawberry Fruits (Fragaria Annanassa Duch.). 1994.