Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of kn...

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Autores principales: Salgado, Pablo Rodrigo, Di Giorgio, Luciana, Musso, Yanina Soledad, Mauri, Adriana Noemí
Formato: Articulo
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/124714
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id I19-R120-10915-124714
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
spellingShingle Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
Salgado, Pablo Rodrigo
Di Giorgio, Luciana
Musso, Yanina Soledad
Mauri, Adriana Noemí
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
topic_facet Ciencias Exactas
biobased
biodegradable
smart
Packaging
food
renewable
active
intelligent
description Food packaging has a crucial function in the modern food industry. New food packaging technologies seek to meet consumers and industrial´s demands. Changes related to food production, sale practices and consumers' lifestyles, along with environmental awareness and the advance in new areas of knowledge (such as nanotechnology or biotechnology), act as driving forces to develop smart packages that can extend food shelf-life, keeping and supervising their innocuousness and quality and also taking care of the environment. This review describes the main concepts and types of active and intelligent food packaging, focusing on recent progress and new trends using biodegradable and biobased polymers. Numerous studies show the great possibilities of these materials. Future research needs to focus on some important aspects such as possibilities to scale-up, costs, regulatory aspects, and consumers' acceptance, to make these systems commercially viable.
format Articulo
Articulo
author Salgado, Pablo Rodrigo
Di Giorgio, Luciana
Musso, Yanina Soledad
Mauri, Adriana Noemí
author_facet Salgado, Pablo Rodrigo
Di Giorgio, Luciana
Musso, Yanina Soledad
Mauri, Adriana Noemí
author_sort Salgado, Pablo Rodrigo
title Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_short Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_full Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_fullStr Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_full_unstemmed Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
title_sort recent developments in smart food packaging focused on biobased and biodegradable polymers
publishDate 2021
url http://sedici.unlp.edu.ar/handle/10915/124714
work_keys_str_mv AT salgadopablorodrigo recentdevelopmentsinsmartfoodpackagingfocusedonbiobasedandbiodegradablepolymers
AT digiorgioluciana recentdevelopmentsinsmartfoodpackagingfocusedonbiobasedandbiodegradablepolymers
AT mussoyaninasoledad recentdevelopmentsinsmartfoodpackagingfocusedonbiobasedandbiodegradablepolymers
AT mauriadriananoemi recentdevelopmentsinsmartfoodpackagingfocusedonbiobasedandbiodegradablepolymers
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