Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina)
A trial was carried out with the objective of comparatively evaluating the ecological sustainability of four crop rotations under two managements. The rotations were: a. Oats/Soybeans 2º-Corn-Sunflower-Wheat, b. Barley/Soybeans 2º-Corn-Soybeans-Wheat, c. Oilseed rape/Soybeans 2º-Corn-Sorghum-Wh...
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| Autores principales: | , , , , , |
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| Formato: | Articulo |
| Lenguaje: | Español |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/124590 |
| Aporte de: |
| id |
I19-R120-10915-124590 |
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| record_format |
dspace |
| institution |
Universidad Nacional de La Plata |
| institution_str |
I-19 |
| repository_str |
R-120 |
| collection |
SEDICI (UNLP) |
| language |
Español |
| topic |
Ciencias Agrarias Agricultural productivity Crop rotation Geography Agroforestry Sustainability |
| spellingShingle |
Ciencias Agrarias Agricultural productivity Crop rotation Geography Agroforestry Sustainability Golik, Silvina Inés Chamorro, Adriana Mabel Bezus, Rodolfo Pellegrini, Andrea Edith Novillo, Bárbara Victoria Voisin, Axel Iván Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| topic_facet |
Ciencias Agrarias Agricultural productivity Crop rotation Geography Agroforestry Sustainability |
| description |
A trial was carried out with the objective of comparatively evaluating the ecological sustainability of four crop rotations under two managements. The rotations were:
a. Oats/Soybeans 2º-Corn-Sunflower-Wheat,
b. Barley/Soybeans 2º-Corn-Soybeans-Wheat,
c. Oilseed rape/Soybeans 2º-Corn-Sorghum-Wheat and
d. Wheat/Soybeans 2º-Corn-Soybeans-Wheat.
The analyzed management were two: one is the “average management”, the other is a “management of greater use of inputs”. For the evaluation, five indicators were used: nutrient balance, contribution to soil organic matter, pesticide use impact, energy efficiency and water use efficiency. The rotation 2 was the one of greater sustainability under the two managements. The management of greater application of inputs improved sustainability mainly through better balance of nutrients despite reducing energy efficiency.
It is considered important to evaluate the other dimensions of sustainability |
| format |
Articulo Articulo |
| author |
Golik, Silvina Inés Chamorro, Adriana Mabel Bezus, Rodolfo Pellegrini, Andrea Edith Novillo, Bárbara Victoria Voisin, Axel Iván |
| author_facet |
Golik, Silvina Inés Chamorro, Adriana Mabel Bezus, Rodolfo Pellegrini, Andrea Edith Novillo, Bárbara Victoria Voisin, Axel Iván |
| author_sort |
Golik, Silvina Inés |
| title |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_short |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_full |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_fullStr |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_full_unstemmed |
Ecological sustainability assessment of crop rotations in Buenos Aires (Argentina) |
| title_sort |
ecological sustainability assessment of crop rotations in buenos aires (argentina) |
| publishDate |
2019 |
| url |
http://sedici.unlp.edu.ar/handle/10915/124590 |
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