Influence of pH and aeration on bacterial formation of amylase

Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.

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Detalles Bibliográficos
Autores principales: Mazza, Luis A., Ertola, Rodolfo J.
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 1970
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/122978
Aporte de:
id I19-R120-10915-122978
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Biología
Amylase
Bacillus subtilis
Aeration
spellingShingle Biología
Amylase
Bacillus subtilis
Aeration
Mazza, Luis A.
Ertola, Rodolfo J.
Influence of pH and aeration on bacterial formation of amylase
topic_facet Biología
Amylase
Bacillus subtilis
Aeration
description Amylase production by a Bacillus subtilis strain can occur without aeration after reaching the stationary phase of growth, provided the pH is controlled.
format Articulo
Comunicacion
author Mazza, Luis A.
Ertola, Rodolfo J.
author_facet Mazza, Luis A.
Ertola, Rodolfo J.
author_sort Mazza, Luis A.
title Influence of pH and aeration on bacterial formation of amylase
title_short Influence of pH and aeration on bacterial formation of amylase
title_full Influence of pH and aeration on bacterial formation of amylase
title_fullStr Influence of pH and aeration on bacterial formation of amylase
title_full_unstemmed Influence of pH and aeration on bacterial formation of amylase
title_sort influence of ph and aeration on bacterial formation of amylase
publishDate 1970
url http://sedici.unlp.edu.ar/handle/10915/122978
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