Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions
Survival of two Lactobacillus kefir strains after spray drying in reconstituted skim milk with or without the addition of 12.5 g monosodium glutamate/l, 20 g sucrose/l, or 20 g fructo-oligosaccharides (FOS)/l and during subsequent storage under different conditions of temperature (20 and 30°C) and r...
Guardado en:
| Autores principales: | Golowczyc, Marina Alejandra, Gerez, Carla L., Silva, Joana, Abraham, Analía Graciela, De Antoni, Graciela Liliana, Teixeira, Paula |
|---|---|
| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/119322 |
| Aporte de: |
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