Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
Blueberries are highly appreciated for their high antioxidant content but are also particularly susceptible to fungal deterioration. In this work, corn starch and chitosan, byproducts of the fishing industry, as well as active compounds obtained from citrus processing waste were used to obtain activ...
Guardado en:
Autores principales: | Bof, María Julieta, Laurent, Franco Emanuel, Massolo, Facundo, Locaso, Delia Elisa, Versino, Florencia, García, María Alejandra |
---|---|
Formato: | Articulo |
Lenguaje: | Inglés |
Publicado: |
2021
|
Materias: | |
Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/118946 |
Aporte de: |
Ejemplares similares
-
Novel biopolymer matrices for microencapsulation of phages: enhanced protection against acidity and protease activity
por: Dini, Cecilia, et al.
Publicado: (2012) -
Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films
por: Rojas, Ana María Luisa, et al.
Publicado: (2011) -
Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films
por: Rojas, A.M., et al. -
Preparación y caracterización de materiales compuestos a base de almidón
por: González Forte, Lucía del Sol
Publicado: (2015) -
Microstructural Behaviors of Matrices Based on Polylactic Acid and Polyhydroxyalkanoates
por: Alzate Marín, Juan Carlos, et al.
Publicado: (2018)