Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions

Blueberries are highly appreciated for their high antioxidant content but are also particularly susceptible to fungal deterioration. In this work, corn starch and chitosan, byproducts of the fishing industry, as well as active compounds obtained from citrus processing waste were used to obtain activ...

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Autores principales: Bof, María Julieta, Laurent, Franco Emanuel, Massolo, Facundo, Locaso, Delia Elisa, Versino, Florencia, García, María Alejandra
Formato: Articulo
Lenguaje:Inglés
Publicado: 2021
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/118946
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id I19-R120-10915-118946
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Active packaging
Biodegradable polymers
Biopolymers
Bio-based polymers
Natural additives
spellingShingle Química
Active packaging
Biodegradable polymers
Biopolymers
Bio-based polymers
Natural additives
Bof, María Julieta
Laurent, Franco Emanuel
Massolo, Facundo
Locaso, Delia Elisa
Versino, Florencia
García, María Alejandra
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
topic_facet Química
Active packaging
Biodegradable polymers
Biopolymers
Bio-based polymers
Natural additives
description Blueberries are highly appreciated for their high antioxidant content but are also particularly susceptible to fungal deterioration. In this work, corn starch and chitosan, byproducts of the fishing industry, as well as active compounds obtained from citrus processing waste were used to obtain active biodegradable film packaging. Blueberries were packed in corn starch–chitosan (CS:CH) films and in active films containing lemon essential oil (LEO) or grapefruit seed extract (GSE). The effects of film packaging on the quality parameters of berries and the fungal incidence of disease during storage were studied and compared to benchmark materials. A conservation assay simulating transport and commercialization conditions was conducted. Blueberries packed in CS:CH films showed antioxidant capacity values closer to those packed in commercial PET containers (Clamshells), preserving 84.8% of the initial antioxidants content. Fruit packed in LEO films exhibited the greatest weight loss and rot incidence, and poor surface color. CS:CH and GSE films controlled the fruit respiration rate and weight loss, therefore they are materials with adequate barrier properties for blueberries conservation. Bags formulated with GSE showed adequate barrier properties to maintain fruit quality attributes without the incidence of rottenness, being an interesting option for blueberries exportation.
format Articulo
Articulo
author Bof, María Julieta
Laurent, Franco Emanuel
Massolo, Facundo
Locaso, Delia Elisa
Versino, Florencia
García, María Alejandra
author_facet Bof, María Julieta
Laurent, Franco Emanuel
Massolo, Facundo
Locaso, Delia Elisa
Versino, Florencia
García, María Alejandra
author_sort Bof, María Julieta
title Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
title_short Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
title_full Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
title_fullStr Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
title_full_unstemmed Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
title_sort bio-packaging material impact on blueberries quality attributes under transport and marketing conditions
publishDate 2021
url http://sedici.unlp.edu.ar/handle/10915/118946
work_keys_str_mv AT bofmariajulieta biopackagingmaterialimpactonblueberriesqualityattributesundertransportandmarketingconditions
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