ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex

In work reported here, a proteolytic extract prepared from Maclura pomifera latex was employed to hydrolyze bovine caseins. Densitograms of Tricine–sodium-dodecyl-sulfate–polyacrylamide-gel electrophoresis (SDSPAGE) indicated that the caseins were considerably degraded after a 10-min reaction. The d...

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Autores principales: Corrons, María Alicia, Liggieri, Constanza Silvina, Trejo, Sebastián Alejandro, Bruno, Mariela Anahí
Formato: Articulo
Lenguaje:Inglés
Publicado: 2017
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/117257
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id I19-R120-10915-117257
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Biología
Maclura pomifera
Plant peptidase
Hydrolysate
ACE-inhibitory peptide
spellingShingle Biología
Maclura pomifera
Plant peptidase
Hydrolysate
ACE-inhibitory peptide
Corrons, María Alicia
Liggieri, Constanza Silvina
Trejo, Sebastián Alejandro
Bruno, Mariela Anahí
ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex
topic_facet Biología
Maclura pomifera
Plant peptidase
Hydrolysate
ACE-inhibitory peptide
description In work reported here, a proteolytic extract prepared from Maclura pomifera latex was employed to hydrolyze bovine caseins. Densitograms of Tricine–sodium-dodecyl-sulfate–polyacrylamide-gel electrophoresis (SDSPAGE) indicated that the caseins were considerably degraded after a 10-min reaction. The degree of hydrolysis determined by the 2,4,6-trinitrobenzenesulfonic-acid method was 17.1 ± 0.7% after 180 min of digestion. The concentration of small peptides increased with hydrolysis time, and analysis by reverse-phase highperformance liquid chromatography (RP HPLC) and mass spectrometry, revealed a virtually unchanged peptide profile. These results suggested that those proteases were highly specific, as only certain peptide bonds were cleaved. The hydrolysate of 180 min displayed the highest inhibition of angiotensin-converting enzyme (ACE) showing an IC50 of 1.72 ± 0.25 mg/mL, and the analysis of the peptide fractionation in this hydrolysate by RP HPLC exhibited two peaks responsible for that activity. Fragmentation analysis through the use of iterated matrix-assisted–laser-desorption-ionization–time-of-flight mass spectrometry (MALDI-TOF/TOF MS/MS) with the aid of bioinformatics tools enabled us to deduce two peptide sequences—one, YQEPVLGPVRGPFPIIV, having been previously reported as an ACE-inhibitor; the other, RFFVAPFPE, as yet undescribed. The presence of bioactive peptides in these casein hydrolysates argues for their potential use in the development of functional foods.
format Articulo
Articulo
author Corrons, María Alicia
Liggieri, Constanza Silvina
Trejo, Sebastián Alejandro
Bruno, Mariela Anahí
author_facet Corrons, María Alicia
Liggieri, Constanza Silvina
Trejo, Sebastián Alejandro
Bruno, Mariela Anahí
author_sort Corrons, María Alicia
title ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex
title_short ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex
title_full ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex
title_fullStr ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex
title_full_unstemmed ACE-inhibitory peptides from bovine caseins released with peptidases from <i>Maclura pomifera</i> latex
title_sort ace-inhibitory peptides from bovine caseins released with peptidases from <i>maclura pomifera</i> latex
publishDate 2017
url http://sedici.unlp.edu.ar/handle/10915/117257
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AT liggiericonstanzasilvina aceinhibitorypeptidesfrombovinecaseinsreleasedwithpeptidasesfromimaclurapomiferailatex
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bdutipo_str Repositorios
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