Cita APA (7a ed.)

Pellicer, K., Copes, J., Malvestiti, L., Echeverría, M. G., Nosetto, E. O., & Stanchi, N. O. (2002). Ready to eat salads: An analysis of health and safety conditions.

Cita Chicago Style (17a ed.)

Pellicer, Karina, Julio Copes, Leonardo Malvestiti, María Gabriela Echeverría, Edgardo Omar Nosetto, y Néstor Oscar Stanchi. Ready to Eat Salads: An Analysis of Health and Safety Conditions. 2002.

Cita MLA (8a ed.)

Pellicer, Karina, et al. Ready to Eat Salads: An Analysis of Health and Safety Conditions. 2002.