Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms

Objectives of this study were to determine the fatty acid composition and to analyze the sensitivity to lipid peroxidation of different boar fresh semen samples from two herds, H1 and H2. Lipid peroxidation was evaluated using chemiluminescence (cpm/mg of protein) and fatty acid profile by means of...

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Detalles Bibliográficos
Autores principales: Marmunti, Monica Edith, Gutiérrez, Ana María, Gavazza, Mariana Beatriz, Williams, Sara Inés, Palacios, Alejandro
Formato: Articulo
Lenguaje:Inglés
Publicado: 2012
Materias:
Ciencias Veterinarias
Boar
Spermatozoa
Chemiluminescence
Polyunsaturated fatty acids
Reactive oxygen species
Cerdo
Espermatozoides
Quimioluminiscencia
Ácidos grasos polinosaturados
Especies reactivas del oxígeno
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/109312
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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