Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content

In this paper we studied the effect of different organic solvents (1-octanol, trichloroethylene, ethanol, ethyl acetate, tetrahydrofuran, cyclohexane, propanone, acetonitrile, dichloromethane, chlorobenzene, N,Ndimethylformamide, acetophenone, diethyl ether, methanol, ethylene glycol and toluene) wi...

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Autores principales: Quiroga, Evelina, Priolo de Lufrano, Nora Silvia, Marchese, José, Barberis, Sonia
Formato: Articulo
Lenguaje:Inglés
Publicado: 2006
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/108593
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id I19-R120-10915-108593
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Araujia hortorum Fourn
Organic solvents
Plant protease
Substrate preferences
Thermostability
spellingShingle Química
Araujia hortorum Fourn
Organic solvents
Plant protease
Substrate preferences
Thermostability
Quiroga, Evelina
Priolo de Lufrano, Nora Silvia
Marchese, José
Barberis, Sonia
Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content
topic_facet Química
Araujia hortorum Fourn
Organic solvents
Plant protease
Substrate preferences
Thermostability
description In this paper we studied the effect of different organic solvents (1-octanol, trichloroethylene, ethanol, ethyl acetate, tetrahydrofuran, cyclohexane, propanone, acetonitrile, dichloromethane, chlorobenzene, N,Ndimethylformamide, acetophenone, diethyl ether, methanol, ethylene glycol and toluene) with low and constant water content on substrate preferences, thermostability and stability (caseinolytic activity retention after 4 h) of proteases of Araujia hortorum Fourn. (Asclepiadaceae). The stability of araujiain was high in N,N-dimethylformamide and ethanol at 40ºC, but decreased at higher temperature. Araujiain substrates preferences in buffer Tris-HCl (pH 8), ethylene glycol and N,N-dimethylformamide exhibited different patterns, but the enzyme showed a high preference by glutamine derivative in all cases. According to FTIR spectroscopy studies, araujiain changed its secondary structure and as a consequence, it also changed its substrate preferences. This enzyme showed lower α-helical character and greater β-sheet folding in buffer than in organic media. A larger amount of antiparallel β-sheet residues indicates the formation of tighter intermolecular hydrogen bonds and enzymatic aggregates. These facts could explain the higher esterolytic activities, the greater stability and good hydrolytic potential of araujiain in some organic media such as N,N-dimethylformamide.
format Articulo
Articulo
author Quiroga, Evelina
Priolo de Lufrano, Nora Silvia
Marchese, José
Barberis, Sonia
author_facet Quiroga, Evelina
Priolo de Lufrano, Nora Silvia
Marchese, José
Barberis, Sonia
author_sort Quiroga, Evelina
title Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content
title_short Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content
title_full Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content
title_fullStr Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content
title_full_unstemmed Behavior of Araujiain, a new cysteine phytoprotease, in organic media with low water content
title_sort behavior of araujiain, a new cysteine phytoprotease, in organic media with low water content
publishDate 2006
url http://sedici.unlp.edu.ar/handle/10915/108593
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AT marchesejose behaviorofaraujiainanewcysteinephytoproteaseinorganicmediawithlowwatercontent
AT barberissonia behaviorofaraujiainanewcysteinephytoproteaseinorganicmediawithlowwatercontent
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