Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties

The immunomodulatory effect of amaranth peptides on epithelial cells activated through the NF-κB signalling pathway was examined. Results showed that extensive protein hydrolysis from amaranth (23 and 30% degree of hydrolysis) reduced the emission of light in bacterial flagellin-activated Caco-2 CCL...

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Autores principales: Moronta, Julián, Smaldini, Paola Lorena, Docena, Guillermo Horacio, Añón, María Cristina
Formato: Articulo
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/108244
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id I19-R120-10915-108244
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Amaranth peptides
Immunomodulatory activity
Anti-inflammatory
Intestinal epithelial cells
CCL20
spellingShingle Ciencias Exactas
Amaranth peptides
Immunomodulatory activity
Anti-inflammatory
Intestinal epithelial cells
CCL20
Moronta, Julián
Smaldini, Paola Lorena
Docena, Guillermo Horacio
Añón, María Cristina
Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
topic_facet Ciencias Exactas
Amaranth peptides
Immunomodulatory activity
Anti-inflammatory
Intestinal epithelial cells
CCL20
description The immunomodulatory effect of amaranth peptides on epithelial cells activated through the NF-κB signalling pathway was examined. Results showed that extensive protein hydrolysis from amaranth (23 and 30% degree of hydrolysis) reduced the emission of light in bacterial flagellin-activated Caco-2 CCL20: luc cells (Caco-2 cells transfected with a luciferase reporter under the control of the CCL20 promoter) compared with the non-hydrolysed protein. Purification of the most active peptide fractions by HPLC chromatography and sequencing showed that the peptide SSEDIKE possessed a modulatory capacity on activated cells to suppress the expression of mRNA coding for CCL20. This peptide was non-toxic for cells. These findings indicated that the peptide SSEDIKE derived from proteins of amaranth attenuated the activation of human intestinal epithelial cell, and hence amaranth proteins could be included in functional foods as a source of bioactive peptides with health promoting properties.
format Articulo
Articulo
author Moronta, Julián
Smaldini, Paola Lorena
Docena, Guillermo Horacio
Añón, María Cristina
author_facet Moronta, Julián
Smaldini, Paola Lorena
Docena, Guillermo Horacio
Añón, María Cristina
author_sort Moronta, Julián
title Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
title_short Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
title_full Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
title_fullStr Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
title_full_unstemmed Peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
title_sort peptides of amaranth were targeted as containing sequences with potential anti-inflammatory properties
publishDate 2016
url http://sedici.unlp.edu.ar/handle/10915/108244
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