Quantitation of adsorption of rhizobia in low numbers to small legume roots

Bacteria adsorbed in low numbers to alfalfa or clover root surfaces were counted after incubation of seedlings in mineral solution with very dilute inocula (less than 10<sup>5</sup> bacteria per ml) of an antibiotic-resistant strain under defined conditions. After specified washing, bact...

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Autores principales: Caetano Anollés, Gustavo, Favelukes, Gabriel
Formato: Articulo
Lenguaje:Inglés
Publicado: 1986
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/107869
http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC203532&blobtype=pdf
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id I19-R120-10915-107869
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
Ciencias Exactas
Legume roots
Rhizobium meliloti
spellingShingle Química
Ciencias Exactas
Legume roots
Rhizobium meliloti
Caetano Anollés, Gustavo
Favelukes, Gabriel
Quantitation of adsorption of rhizobia in low numbers to small legume roots
topic_facet Química
Ciencias Exactas
Legume roots
Rhizobium meliloti
description Bacteria adsorbed in low numbers to alfalfa or clover root surfaces were counted after incubation of seedlings in mineral solution with very dilute inocula (less than 10<sup>5</sup> bacteria per ml) of an antibiotic-resistant strain under defined conditions. After specified washing, bacteria which remained adsorbed to roots were selectively quantitated by culturing the roots embedded in yeast extract-mannitol-antibiotic agar and counting the microcolonies along the root surface; the range was from about 1 bacterium per root (estimated as the most probable number) to 50 bacteria per cm of root length (by direct counting). This simple procedure can be used with any pair of small-rooted plant and antibiotic-resistant bacterium, requires bacterial concentrations comparable to those frequently found in soils, and yields macroscopic localization and distribution data for adsorbed bacteria over the root surface. The number of adsorbed bacteria was proportional to the size of the inoculum. One of every four <i>Rhizobium meliloti</i> cells adsorbed in very low numbers to alfalfa roots resulted in the formation of a nodule. Overall adsorption of various symbiotic and nonsymbiotic bacterial strains to alfalfa and clover roots did not reflect the specificities of these legumes for their respective microsymbionts, <i>R. meliloti</i> and <i>R. trifolii</i>.
format Articulo
Articulo
author Caetano Anollés, Gustavo
Favelukes, Gabriel
author_facet Caetano Anollés, Gustavo
Favelukes, Gabriel
author_sort Caetano Anollés, Gustavo
title Quantitation of adsorption of rhizobia in low numbers to small legume roots
title_short Quantitation of adsorption of rhizobia in low numbers to small legume roots
title_full Quantitation of adsorption of rhizobia in low numbers to small legume roots
title_fullStr Quantitation of adsorption of rhizobia in low numbers to small legume roots
title_full_unstemmed Quantitation of adsorption of rhizobia in low numbers to small legume roots
title_sort quantitation of adsorption of rhizobia in low numbers to small legume roots
publishDate 1986
url http://sedici.unlp.edu.ar/handle/10915/107869
http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC203532&blobtype=pdf
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