Is the protection against ischemia induced by red wine linked to its antioxidant capacity?

Objective: To establish whether the total antioxidant capacity of nonalcoholic extracts of three Argentine red wines (RWE) is correlated with their protection against ischemia-reperfusion injury. Animals and methods: The antioxidant properties of three RWE were determined using different free radic...

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Detalles Bibliográficos
Autores principales:	Mosca, Susana María, Schinella, Guillermo Raúl, Tournier, Horacio Alfio, Cingolani, Horacio Eugenio
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2001
Materias:	Ciencias Médicas Antioxidant capacity Ischemia Red wine Reperfusion
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/107697 http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC2858997&blobtype=pdf
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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