Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i>
The aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato–wheat flour basis) on the potato–wheat dough (the mass ratio was 1:1) rheological, fermentation and bread making properties. The t...
Guardado en:
| Autores principales: | , , |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2011
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| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/106817 http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6415638&blobtype=pdf |
| Aporte de: |
| id |
I19-R120-10915-106817 |
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| record_format |
dspace |
| institution |
Universidad Nacional de La Plata |
| institution_str |
I-19 |
| repository_str |
R-120 |
| collection |
SEDICI (UNLP) |
| language |
Inglés |
| topic |
Ciencias Médicas Chagas disease vectors triatomines biocontrol autodissemination |
| spellingShingle |
Ciencias Médicas Chagas disease vectors triatomines biocontrol autodissemination Forlani, Lucas Pedrini, Nicolás Juárez, Marta Patricia Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i> |
| topic_facet |
Ciencias Médicas Chagas disease vectors triatomines biocontrol autodissemination |
| description |
The aim of study was to investigate the effect of hydroxylpropylmethylcellulose (HPMC), arabic gum (AG), konjac glucomannan (KG) and apple pectin (AP) at 2% (w/w, potato–wheat flour basis) on the potato–wheat dough (the mass ratio was 1:1) rheological, fermentation and bread making properties. The tan d of potato–wheat dough was significantly increased upon addition of adding HPMC which was close to wheat dough (0.531). Moreover, dough height during fermentation process was significantly improved on addition of hydrocolloids, with the order of HPMC (23.1 mm)[AP (19.3 mm)[AG (18.6 mm)[ KG (13.6 mm). Protein bands of potato–wheat dough were pale in the presence of hydrocolloids, suggesting the formation of higher molecular weight aggregates formed between proteins–hydrocolloids or proteins–proteins after fermentation process. Furthermore, HPMC significantly increased specific volume (from 1.45 to 2.22 ml/g), and hydrocolloids restricted the retrogradation of starch in potato–wheat breads. |
| format |
Articulo Articulo |
| author |
Forlani, Lucas Pedrini, Nicolás Juárez, Marta Patricia |
| author_facet |
Forlani, Lucas Pedrini, Nicolás Juárez, Marta Patricia |
| author_sort |
Forlani, Lucas |
| title |
Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i> |
| title_short |
Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i> |
| title_full |
Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i> |
| title_fullStr |
Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i> |
| title_full_unstemmed |
Contribution of the horizontal transmission of the entomopathogenic fungus <i>Beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>Triatoma infestans</i> |
| title_sort |
contribution of the horizontal transmission of the entomopathogenic fungus <i>beauveria bassiana</i> to the overall performance of a fungal powder formulation against <i>triatoma infestans</i> |
| publishDate |
2011 |
| url |
http://sedici.unlp.edu.ar/handle/10915/106817 http://europepmc.org/backend/ptpmcrender.fcgi?accid=PMC6415638&blobtype=pdf |
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AT forlanilucas contributionofthehorizontaltransmissionoftheentomopathogenicfungusibeauveriabassianaitotheoverallperformanceofafungalpowderformulationagainstitriatomainfestansi AT pedrininicolas contributionofthehorizontaltransmissionoftheentomopathogenicfungusibeauveriabassianaitotheoverallperformanceofafungalpowderformulationagainstitriatomainfestansi AT juarezmartapatricia contributionofthehorizontaltransmissionoftheentomopathogenicfungusibeauveriabassianaitotheoverallperformanceofafungalpowderformulationagainstitriatomainfestansi |
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Repositorios |
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1764820443271790595 |