“Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina

“Thistles” constitute a group of prickly herbaceous plants included in the Cardueae tribe (Asteraceae), but in the popular sense that concept is frequently applied to other species of the same family, as well as to some Dipsacaceae, Bromeliaceae, Apiaceae or Cactaceae. Since antiquity, the cultivati...

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Autores principales: Hernández Bermejo, J. Esteban, Delucchi, Gustavo, Charra, Gustavo, Pochettino, María Lelia, Hurrell, Julio Alberto
Formato: Articulo
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/103198
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id I19-R120-10915-103198
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Naturales
Cynara
Botánica
Etnobotánica
spellingShingle Ciencias Naturales
Cynara
Botánica
Etnobotánica
Hernández Bermejo, J. Esteban
Delucchi, Gustavo
Charra, Gustavo
Pochettino, María Lelia
Hurrell, Julio Alberto
“Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina
topic_facet Ciencias Naturales
Cynara
Botánica
Etnobotánica
description “Thistles” constitute a group of prickly herbaceous plants included in the Cardueae tribe (Asteraceae), but in the popular sense that concept is frequently applied to other species of the same family, as well as to some Dipsacaceae, Bromeliaceae, Apiaceae or Cactaceae. Since antiquity, the cultivation and use of thistles for food and medicinal purposes has been well known in the Mediterranean cultures. The different popular knowledge could allow us to refer to a “thistle culture”. During the exploration of America, many of those species and their associated knowledge were transferred from the Old to the New World. In Argentina, several species of thistles, especially Cynara cardunculus, spread extensively throughout the pampas. From early times, they constituted a source of food and low quality fuel, and in several cases they were also employed in popular medicine, with diverse uses, some of which are still in practice. The local importance of some species is mentioned in gaucho literature, arts, and gastronomy. In the 20th century, a large production of artichokes from introduced crops that increased local agro-diversity was recorded in Argentina. This contribution summarizes some aspects of the transfer and re-signification of the thistle between the Iberian Peninsula and Argentina.
format Articulo
Articulo
author Hernández Bermejo, J. Esteban
Delucchi, Gustavo
Charra, Gustavo
Pochettino, María Lelia
Hurrell, Julio Alberto
author_facet Hernández Bermejo, J. Esteban
Delucchi, Gustavo
Charra, Gustavo
Pochettino, María Lelia
Hurrell, Julio Alberto
author_sort Hernández Bermejo, J. Esteban
title “Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina
title_short “Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina
title_full “Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina
title_fullStr “Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina
title_full_unstemmed “Cardos” of two worlds: Transfer and re-signification of the uses of thistles between the Iberian Peninsula and Argentina
title_sort “cardos” of two worlds: transfer and re-signification of the uses of thistles between the iberian peninsula and argentina
publishDate 2019
url http://sedici.unlp.edu.ar/handle/10915/103198
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