Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation

Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation. The aim of this study was to investigate the use of different percentages of olive mill waste water (OMWW) mixed w...

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Autores principales: Lechner, Bernardo Ernesto, Monaldi, Santiago
Formato: Articulo
Lenguaje:Inglés
Publicado: 2011
Materias:
Ciencias Agrarias
Agro-industrial wastes
Olive
Oyster mushroom
Production
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/100966
https://ri.conicet.gov.ar/11336/24441
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-100966
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Agrarias
Agro-industrial wastes
Olive
Oyster mushroom
Production
spellingShingle Ciencias Agrarias
Agro-industrial wastes
Olive
Oyster mushroom
Production
Lechner, Bernardo Ernesto
Monaldi, Santiago
Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation
topic_facet Ciencias Agrarias
Agro-industrial wastes
Olive
Oyster mushroom
Production
description Garlic and maize cultivations in Argentina are located in similar areas where olive is produced, an advantage for eliminating wastes produced for oil extraction by mushroom cultivation. The aim of this study was to investigate the use of different percentages of olive mill waste water (OMWW) mixed with garlic and maize wastes for the production of Pleurotus ostreatus basidiomes. Strain BAFC 2067 of P. ostreatus was cultivated in garlic and maize wastes mixed with 15, 30, 45 and 60% of OMWW. Bags with 0% OMWW (control) and 100% OMWW were also inoculated. The time of colonization and the yields obtained permitted us to conclude that the best substrate utilized for basidiomes production was a mixture composed of OMWW and maize wastes. The negative effect in the growth of P. ostreatus on garlic wetted with tap water was reverted when garlic wastes contained 15 and 30 % of OMWW. A deleterious effect on yield was observed when 60 % OMWW was utilized for wetting garlic and maize wastes.
format Articulo
Articulo
author Lechner, Bernardo Ernesto
Monaldi, Santiago
author_facet Lechner, Bernardo Ernesto
Monaldi, Santiago
author_sort Lechner, Bernardo Ernesto
title Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation
title_short Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation
title_full Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation
title_fullStr Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation
title_full_unstemmed Utilization of garlic and maize wastes supplemented with olive mill waste water for <i>Pleurotus ostreatus</i> cultivation
title_sort utilization of garlic and maize wastes supplemented with olive mill waste water for <i>pleurotus ostreatus</i> cultivation
publishDate 2011
url http://sedici.unlp.edu.ar/handle/10915/100966
https://ri.conicet.gov.ar/11336/24441
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