Lausada, N. R., Arnal, N., Astiz, M., Marin, M. C., Lofeudo, J. M., Stringa, P., . . . Marra, C. A. (2015). Dietary fats significantly influence the survival of penumbral neurons in a permanent isquemic stroke rat model by modifying lipid mediators, inflammatory biomarkers, nos production, and redox-dependent apoptotic signals.
Cita Chicago Style (17a ed.)Lausada, Natalia Raquel, et al. Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-dependent Apoptotic Signals. 2015.
Cita MLA (8a ed.)Lausada, Natalia Raquel, et al. Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Permanent Isquemic Stroke Rat Model by Modifying Lipid Mediators, Inflammatory Biomarkers, Nos Production, and Redox-dependent Apoptotic Signals. 2015.