Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946

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This article analyzes the establishment of nutrition as an object of scientific study, and the target of public policies and the professional market in Argentina between late 1920s and mid-1940s. It focuses on the role of the physician Pedro Escudero and his collaborators at the Instituto Nacional d...

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Detalles Bibliográficos
Autor principal: Buschini, José
Formato: Artículo publishedVersion
Lenguaje:Español
Inglés
Publicado: Universidad del Pacífico 2016
Materias:
Nutrition; scientific research; health issues; experts; Argentina
alimentación; investigación científica; problema sanitario; expertos; Argentina.
Acceso en línea:http://revistas.up.edu.pe/index.php/apuntes/article/view/764
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-014&d=article764oai
Aporte de:
Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO) de Consejo Latinoamericano de Ciencias Sociales
id I16-R122-article764oai
record_format dspace
institution Consejo Latinoamericano de Ciencias Sociales
institution_str I-16
repository_str R-122
collection Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO)
language Español
Inglés
topic Nutrition; scientific research; health issues; experts; Argentina
alimentación; investigación científica; problema sanitario; expertos; Argentina.
spellingShingle Nutrition; scientific research; health issues; experts; Argentina
alimentación; investigación científica; problema sanitario; expertos; Argentina.
Buschini, José
Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946
topic_facet Nutrition; scientific research; health issues; experts; Argentina
alimentación; investigación científica; problema sanitario; expertos; Argentina.
description This article analyzes the establishment of nutrition as an object of scientific study, and the target of public policies and the professional market in Argentina between late 1920s and mid-1940s. It focuses on the role of the physician Pedro Escudero and his collaborators at the Instituto Nacional de la Nutrición, who pioneered academic research on nutrition in Argentina, warned political authorities and civil society about the negative consequences of poor nutrition (they even proclaimed that an important part of the Argentine population was affected by this problem) and promoted professional training in this field.
format Artículo
publishedVersion
Artículo
publishedVersion
author Buschini, José
author_facet Buschini, José
author_sort Buschini, José
title Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946
title_short Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946
title_full Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946
title_fullStr Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946
title_full_unstemmed Nutrition as the Object of Scientific Study and a Target of Social Policies in Argentina: Pedro Escudero and the Instituto Nacional de la Nutrición, 1928-1946
title_sort nutrition as the object of scientific study and a target of social policies in argentina: pedro escudero and the instituto nacional de la nutrición, 1928-1946
publisher Universidad del Pacífico
publishDate 2016
url http://revistas.up.edu.pe/index.php/apuntes/article/view/764
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-014&d=article764oai
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