Petróleo y alimentos

THE PRESENT ARTICLE INTENDS TO SHED LIGHTS TO ROLL OF ETHANOL IN THE GLOBAL FOOD CRISIS. IT IS ASSUMED THAT THE CRISIS ITSELF IS A COMPLEX PROBLEM, ATTRIBUTABLE TO MORE THAN ONE FACTOR. THUS WE ARE ONLY IN THE POSITION TO POINT OUT TRENDS. IN THE FIRST SECTION WE ANALYZE THE CASE OF THE UNITED STATE...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: REYES GUZMÁN, GERARDO
Lenguaje:es_ES
Publicado: Facultad de Economía 1969
Acceso en línea:http://www.revistas.unam.mx/index.php/ecu/article/view/2958
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=mx/mx-030&d=article2958oai
Aporte de:
Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO) de Consejo Latinoamericano de Ciencias Sociales
id I16-R122-article2958oai
record_format dspace
institution Consejo Latinoamericano de Ciencias Sociales
institution_str I-16
repository_str R-122
collection Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO)
language es_ES
description THE PRESENT ARTICLE INTENDS TO SHED LIGHTS TO ROLL OF ETHANOL IN THE GLOBAL FOOD CRISIS. IT IS ASSUMED THAT THE CRISIS ITSELF IS A COMPLEX PROBLEM, ATTRIBUTABLE TO MORE THAN ONE FACTOR. THUS WE ARE ONLY IN THE POSITION TO POINT OUT TRENDS. IN THE FIRST SECTION WE ANALYZE THE CASE OF THE UNITED STATES OF AMERICA AS CORN PRODUCER CHAMPION WORLDWIDE AND ITS PLANS TO INDUSTRIALIZE ETHANOL IN ORDER TO DIMINISH THE CONSUMPTION OF FOSSIL FUELS. THE SECOND SECTION POINTS OUT THE MAIN SIDE EFFECTS OF THE GLOBAL FOOD CRISIS IN THE MEXICAN MACROECONOMIC EQUILIBRIUM, ESPECIALLY IN THE PRICE LEVEL. THE THIRD SECTION DISCUSSES THE BOTTLENECKS DERIVED FROM THE PROGRAMS IMPLEMENTED BY THE MEXICAN GOVERNMENT AND DESIGNED TO COUNTERBALANCE THE FOOD CRISIS. FINALLY WE SUMMARIZE THE MAIN CHARACTERISTICS OF THE FOOD CRISIS EMPHASIZING IN ITS POSSIBLE SOLUTIONS. AT THE SAME TIME WE OUTLINE THE LACK OF CONSISTENCY IN THE ONGOING PUBLIC PROGRAMS TAILORED TO CONTROL INFLATION
author REYES GUZMÁN, GERARDO
spellingShingle REYES GUZMÁN, GERARDO
Petróleo y alimentos
author_facet REYES GUZMÁN, GERARDO
author_sort REYES GUZMÁN, GERARDO
title Petróleo y alimentos
title_short Petróleo y alimentos
title_full Petróleo y alimentos
title_fullStr Petróleo y alimentos
title_full_unstemmed Petróleo y alimentos
title_sort petróleo y alimentos
publisher Facultad de Economía
publishDate 1969
url http://www.revistas.unam.mx/index.php/ecu/article/view/2958
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=mx/mx-030&d=article2958oai
work_keys_str_mv AT reyesguzmangerardo petroleoyalimentos
bdutipo_str Repositorios
_version_ 1764820434508840960

Ejemplares similares