Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.
Review of the book Foodies: Democracy and distinction in the gourmet foodscape
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Artículo publishedVersion |
| Lenguaje: | Español Inglés |
| Publicado: |
Universidad del Pacífico
2019
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| Acceso en línea: | http://revistas.up.edu.pe/index.php/apuntes/article/view/1233 http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-014&d=article1233oai |
| Aporte de: |
| id |
I16-R122-article1233oai |
|---|---|
| record_format |
dspace |
| institution |
Consejo Latinoamericano de Ciencias Sociales |
| institution_str |
I-16 |
| repository_str |
R-122 |
| collection |
Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO) |
| language |
Español Inglés |
| description |
Review of the book Foodies: Democracy and distinction in the gourmet foodscape |
| format |
Artículo publishedVersion Artículo publishedVersion |
| author |
Ferrant, Coline |
| spellingShingle |
Ferrant, Coline Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
| author_facet |
Ferrant, Coline |
| author_sort |
Ferrant, Coline |
| title |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
| title_short |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
| title_full |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
| title_fullStr |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
| title_full_unstemmed |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
| title_sort |
johnston, josée y shyon baumann. foodies: democracy and distinction in the gourmet foodscape, 2.a edición, nueva york y oxford: routledge, 2015. 260 pp. |
| publisher |
Universidad del Pacífico |
| publishDate |
2019 |
| url |
http://revistas.up.edu.pe/index.php/apuntes/article/view/1233 http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-014&d=article1233oai |
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AT ferrantcoline johnstonjoseeyshyonbaumannfoodiesdemocracyanddistinctioninthegourmetfoodscape2aedicionnuevayorkyoxfordroutledge2015260pp |
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Repositorios |
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1764820432670687233 |