Emergence and Early Development of Dietitian as an occupation in Argentina

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This paper analyses the emergence and early development of the dietitian profession -currently known as nutritionist- in Argentina. It focuses on the projects by which this occupation was created -considering the way in which formative requisites and incumbencies were conceived-, the realization of...

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Autor principal: Buschini, José
Formato: Artículo revista
Lenguaje:Español
Publicado: Investigaciones Socio-Históricas Regionales (ISHIR) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Universidad Nacional de Rosario (UNR) 2016
Materias:
dietistas
profesión médica
alimentación
profesionalización
cierre social
dietitian
medical profession
nutrition
professionalization
social closure
Acceso en línea:https://ojs.rosario-conicet.gov.ar/index.php/AvancesCesor/article/view/v13n15a07
Aporte de:
Avances del CESOR (CONICET) de Universidad Nacional de Rosario
id I15-R237-article-632
record_format ojs
spelling I15-R237-article-6322020-12-07T22:21:39Z Emergence and Early Development of Dietitian as an occupation in Argentina Surgimiento y desarrollo temprano de la ocupación de dietista en la Argentina Buschini, José dietistas profesión médica alimentación profesionalización cierre social dietitian medical profession nutrition professionalization social closure This paper analyses the emergence and early development of the dietitian profession -currently known as nutritionist- in Argentina. It focuses on the projects by which this occupation was created -considering the way in which formative requisites and incumbencies were conceived-, the realization of those projects and the access to labor market by the first graduated dietitians. Furthermore, aided by the sociology of professions, this paper aims to understand some peculiarities linked to the creation and early development of this occupation: on the one hand, some aspects of its activities were subordinated to medicine and on the other, its access was restricted to women. In relation to those two characteristics, that the occupation of dietitian was the result of a physician’s project, while medicine was mainly a male occupation. Este trabajo analiza el surgimiento y el desarrollo temprano de la ocupación de dietista -antecedente inmediato de la actual ocupación de nutricionista- en la Argentina. Se observan los proyectos que dieron lugar a esta nueva ocupación -considerando cómo se concebían los requisitos de formación y las tareas que serían de su incumbencia-, el modo en que se concretaron estos proyectos y el desempeño laboral efectivo de las primeras camadas de dietistas. También, se utilizan herramientas teóricas provistas por la sociología de las profesiones con el fin de interpretar peculiaridades vinculadas con la conformación y el desarrollo inicial de esta ocupación: por un lado, que uno de sus ámbitos de intervención laboral la colocó entonces dentro de la órbita de la medicina y en un plano de subordinación; por otro lado, que en su diseño inicial se tratara de una ocupación restringida a mujeres. Asociado a estas dos características, que su emergencia se debiera a un proyecto impulsado por un médico, ocupación principalmente dominada por hombres. Investigaciones Socio-Históricas Regionales (ISHIR) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Universidad Nacional de Rosario (UNR) 2016-12-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares application/pdf text/html https://ojs.rosario-conicet.gov.ar/index.php/AvancesCesor/article/view/v13n15a07 10.35305/ac.v13i15.632 Avances del Cesor; Vol. 13 No. 15 (2016): Segundo Semestre; 135-156 Avances del Cesor; Vol. 13 Núm. 15 (2016): Segundo Semestre; 135-156 2422-6580 1514-3899 spa https://ojs.rosario-conicet.gov.ar/index.php/AvancesCesor/article/view/v13n15a07/690 https://ojs.rosario-conicet.gov.ar/index.php/AvancesCesor/article/view/v13n15a07/888
institution Universidad Nacional de Rosario
institution_str I-15
repository_str R-237
container_title_str Avances del CESOR (CONICET)
language Español
format Artículo revista
topic dietistas
profesión médica
alimentación
profesionalización
cierre social
dietitian
medical profession
nutrition
professionalization
social closure
spellingShingle dietistas
profesión médica
alimentación
profesionalización
cierre social
dietitian
medical profession
nutrition
professionalization
social closure
Buschini, José
Emergence and Early Development of Dietitian as an occupation in Argentina
topic_facet dietistas
profesión médica
alimentación
profesionalización
cierre social
dietitian
medical profession
nutrition
professionalization
social closure
author Buschini, José
author_facet Buschini, José
author_sort Buschini, José
title Emergence and Early Development of Dietitian as an occupation in Argentina
title_short Emergence and Early Development of Dietitian as an occupation in Argentina
title_full Emergence and Early Development of Dietitian as an occupation in Argentina
title_fullStr Emergence and Early Development of Dietitian as an occupation in Argentina
title_full_unstemmed Emergence and Early Development of Dietitian as an occupation in Argentina
title_sort emergence and early development of dietitian as an occupation in argentina
description This paper analyses the emergence and early development of the dietitian profession -currently known as nutritionist- in Argentina. It focuses on the projects by which this occupation was created -considering the way in which formative requisites and incumbencies were conceived-, the realization of those projects and the access to labor market by the first graduated dietitians. Furthermore, aided by the sociology of professions, this paper aims to understand some peculiarities linked to the creation and early development of this occupation: on the one hand, some aspects of its activities were subordinated to medicine and on the other, its access was restricted to women. In relation to those two characteristics, that the occupation of dietitian was the result of a physician’s project, while medicine was mainly a male occupation.
publisher Investigaciones Socio-Históricas Regionales (ISHIR) Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Universidad Nacional de Rosario (UNR)
publishDate 2016
url https://ojs.rosario-conicet.gov.ar/index.php/AvancesCesor/article/view/v13n15a07
work_keys_str_mv AT buschinijose emergenceandearlydevelopmentofdietitianasanoccupationinargentina
AT buschinijose surgimientoydesarrollotempranodelaocupaciondedietistaenlaargentina
first_indexed 2023-06-26T22:52:15Z
last_indexed 2023-06-26T22:52:15Z
_version_ 1769807476571504640

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