The SAPS and the technical cooperation between Brazil and the United States (1945-1950)

The aim of this article is to analyze the encounters and disagreements between Brazilian and American experts in the technical cooperation agreements established by the two countries in projects focused on the brazilian workers’ food. The time frame is the 1940s, when the American International Asso...

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Autores principales: Marcio da Silva, Claiton, de Paula Andrade, Rômulo
Formato: Artículo revista
Lenguaje:Portugués
Publicado: Universidad Nacional de Rosario - Centro de Investigaciones Sociales (CIS) IDES /CONICET 2023
Materias:
Cooperação Técnica Brasil/EUA; História da Alimentação no Brasil; História das Políticas Públicas
Technical Cooperation Brazil/USA; History of Food in Brazil; History of Public Policies
Acceso en línea:https://www.estudiossocialesdelestado.org/index.php/ese/article/view/305
Aporte de:
Estudios Sociales del Estado de Universidad Nacional de Rosario
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spelling I15-R234-article-3052025-11-28T19:48:04Z The SAPS and the technical cooperation between Brazil and the United States (1945-1950) O SAPS e a cooperação técnica entre Brasil e Estados Unidos (1945-1950) Marcio da Silva, Claiton de Paula Andrade, Rômulo Cooperação Técnica Brasil/EUA; História da Alimentação no Brasil; História das Políticas Públicas Technical Cooperation Brazil/USA; History of Food in Brazil; History of Public Policies The aim of this article is to analyze the encounters and disagreements between Brazilian and American experts in the technical cooperation agreements established by the two countries in projects focused on the brazilian workers’ food. The time frame is the 1940s, when the American International Association for Economic and Social Development (AIA), created by Nelson Rockefeller, signed an agreement with the Serviço de Alimentação da Previdência Social (SAPS), to the creation of the Setor de Visitação Alimentar (SVA), which would be coordinated by US experts. Inspired by the US Home Demonstration model, the objective was to disseminate and coordinate Home Economics courses in Brazil. Based on this agreement, we argue that the social policies of the period were also related to international debates on the issue of food and health for workers in a context of widespread urbanization and profound economic transformations in Brazil.   O objetivo do presente artigo é analisar os encontros e desencontros entre técnicos brasileiros e estadunidenses nos acordos de cooperação estabelecida pelos dois países em projetos voltados para a alimentação de trabalhadores. O recorte temporal é a década de 1940, quando a agência American International Association for Economic and Social Development (AIA), criada por Nelson Rockefeller, assinou um convênio com o Serviço de Alimentação da Previdência Social (SAPS), com o objetivo de assessorar a criação do Setor de Visitação Alimentar (SVA), que seria coordenado pelos experts estadunidenses. Inspirado no modelo estadunidense de Home Demonstration, o objetivo era difundir e coordenar cursos de Economia Doméstica no Brasil. Argumentamos que as políticas públicas de alimentação formuladas no período foram frutos de negociações e estranhamentos, construídas a partir da dinâmica entre esses profissionais e suas agências e instituições. Universidad Nacional de Rosario - Centro de Investigaciones Sociales (CIS) IDES /CONICET 2023-01-03 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://www.estudiossocialesdelestado.org/index.php/ese/article/view/305 10.35305/ese.v8i16.305 Estudios Sociales del Estado; Vol. 8 Núm. 16 (2022) 2422-7803 por https://www.estudiossocialesdelestado.org/index.php/ese/article/view/305/248
institution Universidad Nacional de Rosario
institution_str I-15
repository_str R-234
container_title_str Estudios Sociales del Estado
language Portugués
format Artículo revista
topic Cooperação Técnica Brasil/EUA; História da Alimentação no Brasil; História das Políticas Públicas
Technical Cooperation Brazil/USA; History of Food in Brazil; History of Public Policies
spellingShingle Cooperação Técnica Brasil/EUA; História da Alimentação no Brasil; História das Políticas Públicas
Technical Cooperation Brazil/USA; History of Food in Brazil; History of Public Policies
Marcio da Silva, Claiton
de Paula Andrade, Rômulo
The SAPS and the technical cooperation between Brazil and the United States (1945-1950)
topic_facet Cooperação Técnica Brasil/EUA; História da Alimentação no Brasil; História das Políticas Públicas
Technical Cooperation Brazil/USA; History of Food in Brazil; History of Public Policies
author Marcio da Silva, Claiton
de Paula Andrade, Rômulo
author_facet Marcio da Silva, Claiton
de Paula Andrade, Rômulo
author_sort Marcio da Silva, Claiton
title The SAPS and the technical cooperation between Brazil and the United States (1945-1950)
title_short The SAPS and the technical cooperation between Brazil and the United States (1945-1950)
title_full The SAPS and the technical cooperation between Brazil and the United States (1945-1950)
title_fullStr The SAPS and the technical cooperation between Brazil and the United States (1945-1950)
title_full_unstemmed The SAPS and the technical cooperation between Brazil and the United States (1945-1950)
title_sort saps and the technical cooperation between brazil and the united states (1945-1950)
description The aim of this article is to analyze the encounters and disagreements between Brazilian and American experts in the technical cooperation agreements established by the two countries in projects focused on the brazilian workers’ food. The time frame is the 1940s, when the American International Association for Economic and Social Development (AIA), created by Nelson Rockefeller, signed an agreement with the Serviço de Alimentação da Previdência Social (SAPS), to the creation of the Setor de Visitação Alimentar (SVA), which would be coordinated by US experts. Inspired by the US Home Demonstration model, the objective was to disseminate and coordinate Home Economics courses in Brazil. Based on this agreement, we argue that the social policies of the period were also related to international debates on the issue of food and health for workers in a context of widespread urbanization and profound economic transformations in Brazil.  
publisher Universidad Nacional de Rosario - Centro de Investigaciones Sociales (CIS) IDES /CONICET
publishDate 2023
url https://www.estudiossocialesdelestado.org/index.php/ese/article/view/305
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first_indexed 2023-06-26T22:50:33Z
last_indexed 2025-12-04T05:08:36Z
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