Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop

In view of the important growth of rapeseed (Brassica napus) in recent years in Uruguay, this paper describes and analyzes the rapeseed value chain in Uruguay for the 2021/2022 crop, with the aim of quantifying the Gross Value Added of the chain. Five phases and their respective interactions were de...

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Autores principales: Macció, Martina, Pozzi, María Guillermina, Arbeletche, Pedro, Pintos, Milton
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agronómicas - UNR 2025
Materias:
Brassica napus
Uruguay
Valor agregado bruto
Gross value added
Uruguai
Acceso en línea:https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/84
Aporte de:
Ciencias Agronómicas de Universidad Nacional de Rosario
id I15-R223-article-84
record_format ojs
institution Universidad Nacional de Rosario
institution_str I-15
repository_str R-223
container_title_str Ciencias Agronómicas
language Español
format Artículo revista
topic Brassica napus
Uruguay
Valor agregado bruto
Brassica napus
Gross value added
Uruguay
Uruguai
Brassica napus
Valor agregado bruto
spellingShingle Brassica napus
Uruguay
Valor agregado bruto
Brassica napus
Gross value added
Uruguay
Uruguai
Brassica napus
Valor agregado bruto
Macció, Martina
Pozzi, María Guillermina
Arbeletche, Pedro
Pintos, Milton
Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop
topic_facet Brassica napus
Uruguay
Valor agregado bruto
Brassica napus
Gross value added
Uruguay
Uruguai
Brassica napus
Valor agregado bruto
author Macció, Martina
Pozzi, María Guillermina
Arbeletche, Pedro
Pintos, Milton
author_facet Macció, Martina
Pozzi, María Guillermina
Arbeletche, Pedro
Pintos, Milton
author_sort Macció, Martina
title Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop
title_short Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop
title_full Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop
title_fullStr Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop
title_full_unstemmed Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop
title_sort analysis and description of rapeseed value chain in uruguay for the 2021/22 crop
description In view of the important growth of rapeseed (Brassica napus) in recent years in Uruguay, this paper describes and analyzes the rapeseed value chain in Uruguay for the 2021/2022 crop, with the aim of quantifying the Gross Value Added of the chain. Five phases and their respective interactions were defined, and costs and Gross Value of Production were estimated and analyzed for each of them. These values were used to create an input-output matrix, resulting in a Gross Value of Production of U$S 601,576,000 and costs amounting to U$S 381,162,000, which generated a Gross Value Added of U$S 220,414,000. From these values, it can be concluded that the agricultural phase was the one that added the greatest value to the chain (38%), followed by the agricultural services phase, which contributed 14%, and the input supply phase, with 10%. In addition, since 77% of the rapeseed crop was exported, involving minimal grain transformation processes, the storage and export phase only contributed 9% to Gross Value Added. The industrial phase represented 8% of the total Gross Value Added of the chain because only 23% of rapeseed production was industrialized. Regarding the Gross Value Added in relation to the Gross Value of Production, the agricultural phase accounted for 42%; industry for 24%; and the storage and export phase for 11%. Finally, the Gross Value Added of the rapeseed value chain in Uruguay for the 2021/2022 harvest was 37%.
publisher Facultad de Ciencias Agronómicas - UNR
publishDate 2025
url https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/84
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spelling I15-R223-article-842025-11-17T13:05:56Z Analysis and description of rapeseed value chain in Uruguay for the 2021/22 crop Análisis y descripción de la cadena de valor de colza en Uruguay para la zafra 2021/22 Análise e descrição da cadeia de valor da colza no Uruguai para a safra 2021/22 Macció, Martina Pozzi, María Guillermina Arbeletche, Pedro Pintos, Milton Brassica napus Uruguay Valor agregado bruto Brassica napus Gross value added Uruguay Uruguai Brassica napus Valor agregado bruto In view of the important growth of rapeseed (Brassica napus) in recent years in Uruguay, this paper describes and analyzes the rapeseed value chain in Uruguay for the 2021/2022 crop, with the aim of quantifying the Gross Value Added of the chain. Five phases and their respective interactions were defined, and costs and Gross Value of Production were estimated and analyzed for each of them. These values were used to create an input-output matrix, resulting in a Gross Value of Production of U$S 601,576,000 and costs amounting to U$S 381,162,000, which generated a Gross Value Added of U$S 220,414,000. From these values, it can be concluded that the agricultural phase was the one that added the greatest value to the chain (38%), followed by the agricultural services phase, which contributed 14%, and the input supply phase, with 10%. In addition, since 77% of the rapeseed crop was exported, involving minimal grain transformation processes, the storage and export phase only contributed 9% to Gross Value Added. The industrial phase represented 8% of the total Gross Value Added of the chain because only 23% of rapeseed production was industrialized. Regarding the Gross Value Added in relation to the Gross Value of Production, the agricultural phase accounted for 42%; industry for 24%; and the storage and export phase for 11%. Finally, the Gross Value Added of the rapeseed value chain in Uruguay for the 2021/2022 harvest was 37%. Debido al marcado crecimiento del cultivo de colza en Uruguay en los últimos años, se describe y analiza la cadena de valor para la zafra 2021/2022, con el objetivo de cuantificar el Valor Agregado Bruto de la cadena. Se definen cinco fases y sus respectivas interacciones, y de estas se estiman y analizan costos y el Valor Bruto de Producción. Se utilizan estos valores para crear una matriz insumo-producto, y como resultado se obtiene un Valor Bruto de Producción de 601.576.000 de U$S, costos por 381.162.000 de U$S, lo que genera un Valor Agregado Bruto de 220.414.000 de U$S. De estos valores se concluye que la fase agrícola es la que mayor valor agrega a la cadena (38%), seguido de la fase de servicios agrícolas, aportando un 14%, y la fase de provisión de insumos con un 10%. Además, el 77% del grano de colza producido tiene como destino la exportación, en donde son mínimos los procesos de transformación del grano, de manera que la fase de almacenamiento y exportación solamente aporta 9% del Valor Agregado Bruto. La fase industrial representa un 8% del Valor Agregado Bruto total de la cadena debido a que solo el 23% de la producción de colza es industrializada. En cuanto al Valor Agregado Bruto en relación al Valor Bruto de Producción, se puede observar que la fase agrícola representa el 42%, la industria un 24% y la fase de acopio y exportación un 11%. Para finalizar, el Valor Agregado Bruto de la cadena de valor de la colza en Uruguay para la zafra 2021/2022 es del 37%. Devido ao acentuado crescimento do cultivo de colza no Uruguai nos últimos anos, descreve-se e analisa-se a cadeia de valor da safra 2021/2022, com o objetivo de quantificar o Valor Agregado Bruto da cadeia. São definidas cinco fases e as suas respectivas interações e, a partir delas, são estimados e analisados os custos e o Valor Bruto de Produção. Utilizam-se esses valores para criar uma matriz insumo-produto, e como resultado obtém-se um Valor Bruto de Produção de 601.576.000 de dólares americanos, custos de 381.162.000 de dólares americanos, o que gera um Valor Agregado Bruto de 220.414.000 de dólares americanos. A partir desses valores, conclui-se que a fase agrícola é a que agrega mais valor à cadeia (38%), seguida pela fase de serviços agrícolas, contribuindo com 14%, e pela fase de provisão de insumos, com 10%. Além disso, 77% do grão de colza produzido tem como destino a exportação, onde os processos de transformação do grão são mínimos, de modo que a fase de armazenamento e exportação contribui apenas com 9% do Valor Agregado Bruto. A fase industrial representa 8% do Valor Agregado Bruto total da cadeia, devido ao fato de que apenas 23% da produção de colza é industrializada. Quanto ao Valor Agregado Bruto em relação ao Valor Bruto de Produção, pode-se observar que a fase agrícola representa 42%, a fase industrial 24% e a fase de armazenamento e exportação 11%. Para finalizar, o Valor Agregado Bruto da cadeia de valor da colza no Uruguai para a safra 2021/2022 é de 37%. Facultad de Ciencias Agronómicas - UNR 2025-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo evaluado por pares text/html application/pdf https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/84 10.35305/agro45.e046 Ciencias Agronómicas; Núm. 45 (25): 2025; e046 2250-8872 1853-4333 spa https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/84/108 https://cienciasagronomicas.unr.edu.ar/index.php/agro/article/view/84/109 Derechos de autor 2025 Martina Macció, María Guillermina Pozzi, Pedro Arbeletche, Milton Pintos https://creativecommons.org/licenses/by-nc-sa/4.0

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