Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention

This text was developed from my second-year rotation in the Social Work Residency Program, at a Health and Community Action Center (CeSAC) located in Bajo Flores, Autonomous City of Buenos Aires. The analysis focuses on the integration of the experience in two health promotion activities for people...

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Autor principal: Hojman, Camila
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional de Rosario. Facultad de Ciencia Política y Relaciones Internacionales. Escuela de Trabajo Social 2025
Materias:
Alimentación
Enfermedades Crónicas No Transmisibles
Migración
Alimentation.
Non-Communicable Chronic Diseases
Migration
Acceso en línea:https://catedraparalela.unr.edu.ar/index.php/revista/article/view/468
Aporte de:
Cátedra Paralela de Universidad Nacional de Rosario
id I15-R222-article-468
record_format ojs
spelling I15-R222-article-4682025-10-24T20:39:04Z Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention La Alimentación, la Comida y la Cocina: : ejes fundamentales para la construcción de la intervención Hojman, Camila Alimentación Enfermedades Crónicas No Transmisibles Migración Alimentation. Non-Communicable Chronic Diseases Migration This text was developed from my second-year rotation in the Social Work Residency Program, at a Health and Community Action Center (CeSAC) located in Bajo Flores, Autonomous City of Buenos Aires. The analysis focuses on the integration of the experience in two health promotion activities for people with Non-Communicable Chronic Diseases (NCCDs), many of whom are migrants: a Walking Group and a Nutrition Workshop, which is a priority area of care. The objective of this paper is to explore the meanings that the user population assigns to the act of eating, in order to consider appropriate interventions concerning the processes of health-illness-care. For this purpose, alimentation, food and cooking are explored as key elements for the analysis. Este trabajo fue realizado a partir de mi rotación del segundo año de la Residencia de Trabajo Social, en un Centro de Salud y Acción Comunitaria (CeSAC) situado en el Bajo Flores, Ciudad Autónoma de Buenos Aires. El análisis se enfoca en la articulación de la experiencia en dos dispositivos de promoción de la salud para personas con Enfermedades Crónicas No Transmisibles (ECNT), muchas de ellas de origen migrante: el Grupo de Caminatas y el Taller de Alimentación, siendo esta una línea prioritaria de atención. El objetivo de este trabajo es indagar sobre los sentidos que la población usuaria le otorga al hecho de comer, a los fines de pensar intervenciones adecuadas en torno a los procesos de salud-enfermedad-atención-cuidado. Para tal fin se indaga sobre la alimentación, la comida y la cocina, como ejes claves para el análisis. Universidad Nacional de Rosario. Facultad de Ciencia Política y Relaciones Internacionales. Escuela de Trabajo Social 2025-10-24 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://catedraparalela.unr.edu.ar/index.php/revista/article/view/468 10.35305/cp.vi27.468 Cátedra Paralela; Núm. 27 (2025); 38-54 2683-9393 1669-8843 spa https://catedraparalela.unr.edu.ar/index.php/revista/article/view/468/371
institution Universidad Nacional de Rosario
institution_str I-15
repository_str R-222
container_title_str Cátedra Paralela
language Español
format Artículo revista
topic Alimentación
Enfermedades Crónicas No Transmisibles
Migración
Alimentation.
Non-Communicable Chronic Diseases
Migration
spellingShingle Alimentación
Enfermedades Crónicas No Transmisibles
Migración
Alimentation.
Non-Communicable Chronic Diseases
Migration
Hojman, Camila
Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention
topic_facet Alimentación
Enfermedades Crónicas No Transmisibles
Migración
Alimentation.
Non-Communicable Chronic Diseases
Migration
author Hojman, Camila
author_facet Hojman, Camila
author_sort Hojman, Camila
title Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention
title_short Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention
title_full Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention
title_fullStr Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention
title_full_unstemmed Alimentation, Food, and Cooking:: fundamental Pillars for the Construction of the Intervention
title_sort alimentation, food, and cooking:: fundamental pillars for the construction of the intervention
description This text was developed from my second-year rotation in the Social Work Residency Program, at a Health and Community Action Center (CeSAC) located in Bajo Flores, Autonomous City of Buenos Aires. The analysis focuses on the integration of the experience in two health promotion activities for people with Non-Communicable Chronic Diseases (NCCDs), many of whom are migrants: a Walking Group and a Nutrition Workshop, which is a priority area of care. The objective of this paper is to explore the meanings that the user population assigns to the act of eating, in order to consider appropriate interventions concerning the processes of health-illness-care. For this purpose, alimentation, food and cooking are explored as key elements for the analysis.
publisher Universidad Nacional de Rosario. Facultad de Ciencia Política y Relaciones Internacionales. Escuela de Trabajo Social
publishDate 2025
url https://catedraparalela.unr.edu.ar/index.php/revista/article/view/468
work_keys_str_mv AT hojmancamila alimentationfoodandcookingfundamentalpillarsfortheconstructionoftheintervention
AT hojmancamila laalimentacionlacomidaylacocinaejesfundamentalesparalaconstrucciondelaintervencion
first_indexed 2025-11-04T05:08:14Z
last_indexed 2025-11-04T05:08:14Z
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