Low cost and sustainable hyaluronic acid production in a manufacturing platform based on Bacillus subtilis 3NA strain

Hyaluronic acid (HA) is a high value glycosaminoglycan mostly used in health and cosmetic applications. Commercial HA is produced from animal tissues or in toxigenic bacteria of the genus Streptococcus grown in complex media, which are expensive and raise environmental concerns due to the disposal o...

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Autores principales: Cerminati, Sebastián, Leroux, Mélanie, Anselmi, Pablo Ariel, Peirú, Salvador, Alonso, Juan C., Priem, Bernard, Menzella, Hugo G.
Formato: article artículo publishedVersion
Lenguaje:Inglés
Publicado: Springer 2022
Materias:
Hyaluronic acid
Green chemistry
Bacillus subtilis
Fermentation
Acceso en línea:http://hdl.handle.net/2133/23283
http://hdl.handle.net/2133/23283
Aporte de:
Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario

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