Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review

Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the differen...

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Autores principales:	Famiani, Franco, Bonghi, Claudio, Chen, Zhi-Hui, Drincovich, María Fabiana, Farinelli, Daniela, Lara, María V., Proietti, Simona, Rosati, Adolfo, Vizzotto, Giannina, Walker, Robert P.
Formato:	article artículo publishedVersion
Lenguaje:	Inglés
Publicado:	Frontiers Media 2021
Materias:	Endocarp Metabolism Fruit Growth Nitrogen Compounds Organic Acids Seed Metabolism
Acceso en línea:	http://hdl.handle.net/2133/20763 http://hdl.handle.net/2133/20763
Aporte de:	Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario

id	I15-R121-2133-20763
record_format	dspace
institution	Universidad Nacional de Rosario
institution_str	I-15
repository_str	R-121
collection	Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR)
language	Inglés
orig_language_str_mv	eng
topic	Endocarp Metabolism Fruit Growth Nitrogen Compounds Organic Acids Seed Metabolism
spellingShingle	Endocarp Metabolism Fruit Growth Nitrogen Compounds Organic Acids Seed Metabolism Famiani, Franco Bonghi, Claudio Chen, Zhi-Hui Drincovich, María Fabiana Farinelli, Daniela Lara, María V. Proietti, Simona Rosati, Adolfo Vizzotto, Giannina Walker, Robert P. Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
topic_facet	Endocarp Metabolism Fruit Growth Nitrogen Compounds Organic Acids Seed Metabolism
description	Stone fruits of the Rosaceae family consist of several distinct parts, and these include the flesh, woody endocarp, and seed. To understand the metabolism of these fruits, it is necessary to have knowledge of both their structure and growth characteristics. The nitrogen metabolism of the different tissues of stone fruits is interlinked. For example, there is an import and storage of nitrogenous compounds in the endocarp that are then exported to the seed. Moreover, there are links between the metabolism of nitrogen and that of malic/citric acids. In this article, the structure and growth characteristics, together with the import/export, contents, metabolism, and functions of nitrogenous compounds and organic acids in the different parts of stone fruits and their seeds are reviewed.
format	article artículo publishedVersion
author	Famiani, Franco Bonghi, Claudio Chen, Zhi-Hui Drincovich, María Fabiana Farinelli, Daniela Lara, María V. Proietti, Simona Rosati, Adolfo Vizzotto, Giannina Walker, Robert P.
author_facet	Famiani, Franco Bonghi, Claudio Chen, Zhi-Hui Drincovich, María Fabiana Farinelli, Daniela Lara, María V. Proietti, Simona Rosati, Adolfo Vizzotto, Giannina Walker, Robert P.
author_sort	Famiani, Franco
title	Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
title_short	Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
title_full	Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
title_fullStr	Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
title_full_unstemmed	Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
title_sort	stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review
publisher	Frontiers Media
publishDate	2021
url	http://hdl.handle.net/2133/20763 http://hdl.handle.net/2133/20763
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Stone fruits: growth and nitrogen and organic acid metabolism in the fruits and seeds—a review

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