Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

Structural changes of casein micelles and their aggregation induced by a novel enzymatic pool isolatedfrom Bacillus spp. in the presence of calcium, magnesium or zinc were investigated. The effect of cationson milk protein structure was studied using fluorescence and dynamic light scattering. In the...

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Autores principales: Lombardi, Julia, Spelzini, Darío, Folmer Côrrea, Ana Paula, Brandelli, Adriano, Risso, Patricia Hilda, Boeris, Valeria
Formato: article artículo publishedVersion
Lenguaje:Inglés
Publicado: Elsevier 2018
Materias:
Bacterial Enzyme
Casein Micelle Aggregation
Structural Changes
Divalent Cations
Acceso en línea:http://hdl.handle.net/2133/11426
http://hdl.handle.net/2133/11426
Aporte de:
Repositorio Hipermedial de la Universidad Nacional de Rosario (UNR) de Universidad Nacional de Rosario

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