A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan
The interaction between quinoa proteins isolate (QP isolate) and the negatively charged polysaccharide ι-Carragennan (Carr) as a function of pH was studied. Experimental measurements as turbidity, hydrophobic surface, ζ-potential, and hydrodynamic size were carried out. Associative interaction betwe...
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| Autores principales: | Montellano Duran, Natalia, Spelzini, Darío, Wayllace, Natanel, Boeris, Valeria, Baroso da Silva, Fernando |
|---|---|
| Otros Autores: | Zepeda Rivera, Martha. Harvard University; United States: for English correction in the manuscript. |
| Formato: | article artículo acceptedVersion |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/2133/11424 http://hdl.handle.net/2133/11424 |
| Aporte de: |
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