"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

Mostrar todas las versiones(2)

This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic variables affect ethnocentrism in food consumption, through a survey responde...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Schnettler, Berta, Sánchez, Mercedes, Miranda, Horacio, Orellana, Ligia, Sepúlveda, José, Mora, Marcos, Lobos, Germán, Hueche, Clementina
Formato:	article Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2017
Materias:	Consumo de alimentos Segmentación de mercado Consumidores Chile Características sociodemográficas Food consumption Market segments Origin Ethnocentrism Etnocentrismo País de origen
Acceso en línea:	http://bdigital.uncu.edu.ar/9694
Aporte de:	Biblioteca Digital de Universidad Nacional de Cuyo

id	I11-R89694
record_format	dspace
institution	Universidad Nacional de Cuyo
institution_str	I-11
repository_str	R-8
collection	Biblioteca Digital
language	Inglés
orig_language_str_mv	eng
topic	Consumo de alimentos Segmentación de mercado Consumidores Chile Características sociodemográficas Food consumption Market segments Origin Ethnocentrism Etnocentrismo País de origen
spellingShingle	Consumo de alimentos Segmentación de mercado Consumidores Chile Características sociodemográficas Food consumption Market segments Origin Ethnocentrism Etnocentrismo País de origen Schnettler, Berta Sánchez, Mercedes Miranda, Horacio Orellana, Ligia Sepúlveda, José Mora, Marcos Lobos, Germán Hueche, Clementina "Country of origin" effect and ethnocentrism in food purchase in Southern Chile
topic_facet	Consumo de alimentos Segmentación de mercado Consumidores Chile Características sociodemográficas Food consumption Market segments Origin Ethnocentrism Etnocentrismo País de origen
description	This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic variables affect ethnocentrism in food consumption, through a survey responded by 800 habitual supermarket shoppers in southern Chile. It was determined that the country of origin was the most important attribute in the selection of the four foods. Three consumer segments were distinguished which assigned a different degree of importance to the country of origin, although in two segments the country of origin was highly important in the purchase choice. The consumers of the three segments preferred Chilean foods and expressed a lower preference for food imported from countries that were farther away and more culturally different from Chile. The segments differed significantly in the frequency of purchase of imported foods, reasons for preferring to buy imported foods, and ethnocentrism. It was found that if the respondent was a woman, of older age, belonged to the medium or high socioeconomic level, and had a conservative lifestyle, the probability of being ethnocentric in food consumption increased.
format	article Artículo Artículo publishedVersion
author	Schnettler, Berta Sánchez, Mercedes Miranda, Horacio Orellana, Ligia Sepúlveda, José Mora, Marcos Lobos, Germán Hueche, Clementina
author_facet	Schnettler, Berta Sánchez, Mercedes Miranda, Horacio Orellana, Ligia Sepúlveda, José Mora, Marcos Lobos, Germán Hueche, Clementina
author_sort	Schnettler, Berta
title	"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
title_short	"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
title_full	"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
title_fullStr	"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
title_full_unstemmed	"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
title_sort	"country of origin" effect and ethnocentrism in food purchase in southern chile
publisher	Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate	2017
url	http://bdigital.uncu.edu.ar/9694
work_keys_str_mv	AT schnettlerberta countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT sanchezmercedes countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT mirandahoracio countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT orellanaligia countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT sepulvedajose countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT moramarcos countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT lobosgerman countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT huecheclementina countryoforigineffectandethnocentrisminfoodpurchaseinsouthernchile AT schnettlerberta efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT sanchezmercedes efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT mirandahoracio efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT orellanaligia efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT sepulvedajose efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT moramarcos efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT lobosgerman efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile AT huecheclementina efectopaisdeorigenyetnocentrismoenlacompradealimentosenelsurdechile
bdutipo_str	Repositorios
_version_	1764820406501376002

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

Ejemplares similares