Influence of calcium propionate on in vitro fermentation of sorghum-based diets

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The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04). A...

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Detalles Bibliográficos
Autores principales: Miranda, Luis Alberto, Lee-Rangel, Héctor Aarón, Mendoza-Martínez, Germán David, Crosby-Galván, María Magdalena, Relling, Alejandro Enrique, Pinos-Rodríguez, Juan Manuel, Rojo Rubio, Rolando, González Hernandez, Milagros
Formato: article Artículo publishedVersion
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2017
Materias:
Calcio
Fermentación
Sorgos
Propionatos
Granos
México
In vitro gas production
Propionate
Grain
Fermentation
Acceso en línea:http://bdigital.uncu.edu.ar/9373
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo
id I11-R89373
record_format dspace
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-8
collection Biblioteca Digital
language Inglés
orig_language_str_mv eng
topic Calcio
Fermentación
Sorgos
Propionatos
Granos
México
In vitro gas production
Propionate
Grain
Fermentation
spellingShingle Calcio
Fermentación
Sorgos
Propionatos
Granos
México
In vitro gas production
Propionate
Grain
Fermentation
Miranda, Luis Alberto
Lee-Rangel, Héctor Aarón
Mendoza-Martínez, Germán David
Crosby-Galván, María Magdalena
Relling, Alejandro Enrique
Pinos-Rodríguez, Juan Manuel
Rojo Rubio, Rolando
González Hernandez, Milagros
Influence of calcium propionate on in vitro fermentation of sorghum-based diets
topic_facet Calcio
Fermentación
Sorgos
Propionatos
Granos
México
In vitro gas production
Propionate
Grain
Fermentation
description The objective of the present study was to evaluate the effect of calcium propionate (CaPr) on in vitro ruminal fermentation using a factorial arrangement 2 x 2 evaluating CaPr (0 vs. 1%) and grain level (55 vs. 65%). There was a CaPr x Grain interaction in the volume of gas produced (V; p = 0.04). Addition of CaPr prolonged Lag time (1.4 vs. 1.04 h; P<0.01), and increasing the grain level also prolonged Lag time (1.56 vs. 0.89 h; p < 0.03) and gas production rate (0.046 vs. 0.041 h-1; P<0.04). However, there were no differences in CH4, CO2, acetate, propionate and butyrate concentrations. Therefore, the addition of calcium propionate in a diet with 55 or 66% of grain increased Lag phase but it is not affected fermentation pattern or methane losses.
format article
Artículo
Artículo
publishedVersion
author Miranda, Luis Alberto
Lee-Rangel, Héctor Aarón
Mendoza-Martínez, Germán David
Crosby-Galván, María Magdalena
Relling, Alejandro Enrique
Pinos-Rodríguez, Juan Manuel
Rojo Rubio, Rolando
González Hernandez, Milagros
author_facet Miranda, Luis Alberto
Lee-Rangel, Héctor Aarón
Mendoza-Martínez, Germán David
Crosby-Galván, María Magdalena
Relling, Alejandro Enrique
Pinos-Rodríguez, Juan Manuel
Rojo Rubio, Rolando
González Hernandez, Milagros
author_sort Miranda, Luis Alberto
title Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_short Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_full Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_fullStr Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_full_unstemmed Influence of calcium propionate on in vitro fermentation of sorghum-based diets
title_sort influence of calcium propionate on in vitro fermentation of sorghum-based diets
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 2017
url http://bdigital.uncu.edu.ar/9373
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