Phenolic acid content in wheat grain (Triticum spp) of different genotypes

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One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free phenolic...

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Autores principales: Popowska, Danuta Kurasiak, Szablewska, Kinga Stuper, Nawracała, Jerzy, Tomkowiak, Agnieszka, Perkowski, Juliusz
Formato: article Artículo publishedVersion
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2016
Materias:
Ácido ferúlico
Ácidos fenólicos
Trigo
Europa
ferulic acid
Phenolic acids
Wheat
Acceso en línea:http://bdigital.uncu.edu.ar/8437
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo
id I11-R88437
record_format dspace
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-8
collection Biblioteca Digital
language Inglés
orig_language_str_mv eng
topic Ácido ferúlico
Ácidos fenólicos
Trigo
Europa
ferulic acid
Phenolic acids
Wheat
spellingShingle Ácido ferúlico
Ácidos fenólicos
Trigo
Europa
ferulic acid
Phenolic acids
Wheat
Popowska, Danuta Kurasiak
Szablewska, Kinga Stuper
Nawracała, Jerzy
Tomkowiak, Agnieszka
Perkowski, Juliusz
Phenolic acid content in wheat grain (Triticum spp) of different genotypes
topic_facet Ácido ferúlico
Ácidos fenólicos
Trigo
Europa
ferulic acid
Phenolic acids
Wheat
description One of the most significant factors affecting resistance to fungal diseases in winter wheat genotypes is the content of phenolic compounds. A total of 100 winter wheat cultivars were investigated. The contents of five phenolic acids: ferulic, vanillic, syringic, vanillin, p-coumaricand free phenolic acids (FPA) were determined. Considerable variation was found both within tested cultivars. Among the investigated acids the greatest amounts were recorded for ferulic acid and its mean concentration was 975 μg g-1, p-coumaric acid was characterised by a lower mean concentration (52 μg g-1), while the lowest concentration was recorded for vanillin, amounting to 5 μg g-1. Ferulic acid state 92.4% of total phenolic acids. Significant differences in content of ferulic acids between genotypes were observed. The group of winter wheats coming from different European countries was characterized by high variation in the contents of ferulic acid, ranging from 320 to 3103 μg g-1. No significant correlations were observed between ferulic acid and other phenolic acids. Results provide the basis for further studies in this field.
format article
Artículo
Artículo
publishedVersion
author Popowska, Danuta Kurasiak
Szablewska, Kinga Stuper
Nawracała, Jerzy
Tomkowiak, Agnieszka
Perkowski, Juliusz
author_facet Popowska, Danuta Kurasiak
Szablewska, Kinga Stuper
Nawracała, Jerzy
Tomkowiak, Agnieszka
Perkowski, Juliusz
author_sort Popowska, Danuta Kurasiak
title Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_short Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_full Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_fullStr Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_full_unstemmed Phenolic acid content in wheat grain (Triticum spp) of different genotypes
title_sort phenolic acid content in wheat grain (triticum spp) of different genotypes
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 2016
url http://bdigital.uncu.edu.ar/8437
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