Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile

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The present paper aims to determine the nutritional contribution of pollen from four cultivated species (Malus domestica Borkh., Eucalyptus globulus Labill., Brassica napus L. ssp. oleifera and Vaccinium corymbosum L.) pollinated by bees (Apis mellifera L.) in Southern Chile. The pollen was collecte...

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Autores principales: Araneda, Ximena, Caniullan, Roger, Catalán, Carol, Martínez, María, Morales, Daniza, Rodríguez, Mario
Formato: article Artículo publishedVersion
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2015
Materias:
Tecnología de alimentos
Nutrición
Polinización
Polen
Chile
Compositional analysis
Monofloral
Nutrition
Pollination
Análisis bromatológico
Pollen
Acceso en línea:http://bdigital.uncu.edu.ar/7475
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo
id I11-R87475
record_format dspace
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-8
collection Biblioteca Digital
language Inglés
orig_language_str_mv eng
topic Tecnología de alimentos
Nutrición
Polinización
Polen
Chile
Compositional analysis
Monofloral
Nutrition
Pollination
Análisis bromatológico
Monofloral
Pollen
spellingShingle Tecnología de alimentos
Nutrición
Polinización
Polen
Chile
Compositional analysis
Monofloral
Nutrition
Pollination
Análisis bromatológico
Monofloral
Pollen
Araneda, Ximena
Caniullan, Roger
Catalán, Carol
Martínez, María
Morales, Daniza
Rodríguez, Mario
Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
topic_facet Tecnología de alimentos
Nutrición
Polinización
Polen
Chile
Compositional analysis
Monofloral
Nutrition
Pollination
Análisis bromatológico
Monofloral
Pollen
description The present paper aims to determine the nutritional contribution of pollen from four cultivated species (Malus domestica Borkh., Eucalyptus globulus Labill., Brassica napus L. ssp. oleifera and Vaccinium corymbosum L.) pollinated by bees (Apis mellifera L.) in Southern Chile. The pollen was collected in helicoidal pollen traps installed in hives in farms located in different parts of the Region, and was subsequently analysed at the Bromatology Laboratory. The results obtained matched the values described in the literature, with ranges of phosphorus between 0.59 and 0.80%, crude protein between 33.27 and 39.04%, ethereal extract between 1.83 and 7.72%, carbohydrates between 19.62 and 39.18% and total polyphenols contents ranging between 2,643.69 and 4,773.28 mg 100 g-1. Thus the species evaluated may be considered sources rich in proteins, carbohydrates and polyphenols; however it is important to determine the composition and concentration of amino acids, sugars and fatty acids present in the pollens.
format article
Artículo
Artículo
publishedVersion
author Araneda, Ximena
Caniullan, Roger
Catalán, Carol
Martínez, María
Morales, Daniza
Rodríguez, Mario
author_facet Araneda, Ximena
Caniullan, Roger
Catalán, Carol
Martínez, María
Morales, Daniza
Rodríguez, Mario
author_sort Araneda, Ximena
title Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_short Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_full Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_fullStr Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_full_unstemmed Nutritional contribution of pollen from species pollinated by bees (Apis mellifera L.) in the Araucanía Region of Chile
title_sort nutritional contribution of pollen from species pollinated by bees (apis mellifera l.) in the araucanía region of chile
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 2015
url http://bdigital.uncu.edu.ar/7475
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