Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population

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The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to presch...

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Autores principales:	Maiocchi, Marcos G., Corrales, Lorena, Cardoso-Schiavi, Paulina, Serrano, Natalia, Petenatti, Elisa M., Marchevsky, Eduardo J., Del Vitto, Luis A.
Formato:	article Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2018
Materias:	Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Nutrición infantil Dieta escolar
Acceso en línea:	http://bdigital.uncu.edu.ar/11696
Aporte de:	Biblioteca Digital de Universidad Nacional de Cuyo

id	I11-R811696
record_format	dspace
institution	Universidad Nacional de Cuyo
institution_str	I-11
repository_str	R-8
collection	Biblioteca Digital
language	Inglés
orig_language_str_mv	eng
topic	Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido Nutrición infantil Dieta escolar
spellingShingle	Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido Nutrición infantil Dieta escolar Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A. Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
topic_facet	Mate Ilex Alimentos tradicionales Argentina América del Sur Valor nutritivo Valor energético Chá mate Ilex dumosa Mate cocido Mate cocido with milk Nutritional value Schoolchildren diet Mate cocido Nutrición infantil Dieta escolar
description	The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values.
format	article Artículo Artículo publishedVersion
author	Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A.
author_facet	Maiocchi, Marcos G. Corrales, Lorena Cardoso-Schiavi, Paulina Serrano, Natalia Petenatti, Elisa M. Marchevsky, Eduardo J. Del Vitto, Luis A.
author_sort	Maiocchi, Marcos G.
title	Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_short	Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_full	Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_fullStr	Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_full_unstemmed	Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_sort	nutritional parameters of "mate cocido" with milk prepared from two species of ilex and their commercial mixture for school age population
publisher	Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate	2018
url	http://bdigital.uncu.edu.ar/11696
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Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population

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