The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
Wheat sprouts are a source of carbohydrates, fiber, vitamins, essential nutrients and bioactive compounds that have been linked to the prevention and treatment of illnesses. The presence of these compounds in wheat sprouts may be increased by means of the application of organic acids during the grow...
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| Autores principales: | , , , , , |
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| Formato: | article Artículo publishedVersion |
| Lenguaje: | Inglés |
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Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2018
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| Acceso en línea: | http://bdigital.uncu.edu.ar/11676 |
| Aporte de: |
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I11-R811676 |
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| record_format |
dspace |
| institution |
Universidad Nacional de Cuyo |
| institution_str |
I-11 |
| repository_str |
R-8 |
| collection |
Biblioteca Digital |
| language |
Inglés |
| orig_language_str_mv |
eng |
| topic |
Ácido cítrico Compuestos fenólicos Flavonoides Antioxidantes Trigo Brotes Biosíntesis Nutraceutical quality Nutrition Food Germinated Fitoquímicos bioactivos Calidad nutracéutica |
| spellingShingle |
Ácido cítrico Compuestos fenólicos Flavonoides Antioxidantes Trigo Brotes Biosíntesis Nutraceutical quality Nutrition Food Germinated Fitoquímicos bioactivos Calidad nutracéutica Preciado-Rangel, Pablo Gaucín-Delgado, Jazmín Monserrat Salas-Pérez, Lilia Sánchez Chavez, Esteban Mendoza-Vllarreal, Rosalinda Rodríguez Ortiz, Juan Carlos The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts |
| topic_facet |
Ácido cítrico Compuestos fenólicos Flavonoides Antioxidantes Trigo Brotes Biosíntesis Nutraceutical quality Nutrition Food Germinated Fitoquímicos bioactivos Calidad nutracéutica |
| description |
Wheat sprouts are a source of carbohydrates, fiber, vitamins, essential nutrients
and bioactive compounds that have been linked to the prevention and treatment of
illnesses. The presence of these compounds in wheat sprouts may be increased by
means of the application of organic acids during the growth stage. The objective of this
investigation was to evaluate the effect of a sprayed application of citric acid (0, 10-2,
10-3, 10-4 and 10-5 M) on the total antioxidant capacity and total content of phenolic
compounds and flavonoids in wheat sprouts. A completely randomized design was
used, consisting of six repetitions. The results showed that phenolic compounds, flavonoids
and antioxidant capacity increased significantly with the application of a 10-2 M
foliar spray as compared to the control. As such, the spraying of low concentrations of
secondary metabolism-inducing molecules during the sprout development process is a
useful and effective method to stimulate the biosynthesis of bioactive phytochemicals
and improve the nutraceutical quality of wheat sprouts. |
| format |
article Artículo Artículo publishedVersion |
| author |
Preciado-Rangel, Pablo Gaucín-Delgado, Jazmín Monserrat Salas-Pérez, Lilia Sánchez Chavez, Esteban Mendoza-Vllarreal, Rosalinda Rodríguez Ortiz, Juan Carlos |
| author_facet |
Preciado-Rangel, Pablo Gaucín-Delgado, Jazmín Monserrat Salas-Pérez, Lilia Sánchez Chavez, Esteban Mendoza-Vllarreal, Rosalinda Rodríguez Ortiz, Juan Carlos |
| author_sort |
Preciado-Rangel, Pablo |
| title |
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
|
| title_short |
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
|
| title_full |
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
|
| title_fullStr |
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
|
| title_full_unstemmed |
The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
|
| title_sort |
effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts |
| publisher |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
|
| publishDate |
2018 |
| url |
http://bdigital.uncu.edu.ar/11676 |
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Repositorios |
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