Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey

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Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moistu...

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Detalles Bibliográficos
Autores principales: Bakirdere, Sezgin, Yaroglu, Tolga, Tirik, Nihan, Demiroz, Mehmet, Karaca, Abdullah
Formato: article Artículo publishedVersion
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2018
Materias:
Composición química
Miel
Producción de miel de abeja
Consumo alimentario
HMF
Sucrosa
Turquía
Organismos patógenos
Microbiología alimentaria
Honey
Quality
Sucrose
Moisture
Sacarosa
Hidroximetilfurfural
Acceso en línea:http://bdigital.uncu.edu.ar/10853
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo
id I11-R810853
record_format dspace
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-8
collection Biblioteca Digital
language Inglés
orig_language_str_mv eng
topic Composición química
Miel
Producción de miel de abeja
Consumo alimentario
HMF
Sucrosa
Turquía
Organismos patógenos
Microbiología alimentaria
Honey
Quality
Sucrose
Moisture
Sacarosa
Hidroximetilfurfural
spellingShingle Composición química
Miel
Producción de miel de abeja
Consumo alimentario
HMF
Sucrosa
Turquía
Organismos patógenos
Microbiología alimentaria
Honey
Quality
Sucrose
Moisture
Sacarosa
Hidroximetilfurfural
Bakirdere, Sezgin
Yaroglu, Tolga
Tirik, Nihan
Demiroz, Mehmet
Karaca, Abdullah
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
topic_facet Composición química
Miel
Producción de miel de abeja
Consumo alimentario
HMF
Sucrosa
Turquía
Organismos patógenos
Microbiología alimentaria
Honey
Quality
Sucrose
Moisture
Sacarosa
Hidroximetilfurfural
description Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moisture and water insoluble impurities, in addition to pathogenic microorganisms present. HMF amounts determined in 47 samples were found to be between 1.9 and 98.0 mg/kg with good reproducibilities (%RSD: 3.2% or better). There were no pathogenic microorganisms in any of the investigated samples. Electrical conductivity that gives information about their mineral contents was measured, and the mean value was found to be 0.33 mS/cm (N=34). In general, most of the samples were considered to meet the requirements of Turkish Food Codex and European Commission Directives.
format article
Artículo
Artículo
publishedVersion
author Bakirdere, Sezgin
Yaroglu, Tolga
Tirik, Nihan
Demiroz, Mehmet
Karaca, Abdullah
author_facet Bakirdere, Sezgin
Yaroglu, Tolga
Tirik, Nihan
Demiroz, Mehmet
Karaca, Abdullah
author_sort Bakirdere, Sezgin
title Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_short Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_full Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_fullStr Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_full_unstemmed Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_sort analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in turkey
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 2018
url http://bdigital.uncu.edu.ar/10853
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