The Yanakuna indigenous community’s own food. A resistance strategy

Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settle...

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Detalles Bibliográficos
Autor principal: Perafán Chilito, Wilder
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Políticas y Sociales 2021
Materias:
Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021
Aporte de:
Millcayac - Revista Digital de Ciencias Sociales de Universidad Nacional de Cuyo

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