Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)

This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of...

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Autores principales: de Moura, Adolpho Marlon Antoniol, Siqueira Gloria, Leonardo, Thiago Vasconcelos Melo, de Souza Moura, Guilherme
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2022
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659
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Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
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institution Universidad Nacional de Cuyo
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repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
author de Moura, Adolpho Marlon Antoniol
Siqueira Gloria, Leonardo
Thiago Vasconcelos Melo
de Souza Moura, Guilherme
spellingShingle de Moura, Adolpho Marlon Antoniol
Siqueira Gloria, Leonardo
Thiago Vasconcelos Melo
de Souza Moura, Guilherme
Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
author_facet de Moura, Adolpho Marlon Antoniol
Siqueira Gloria, Leonardo
Thiago Vasconcelos Melo
de Souza Moura, Guilherme
author_sort de Moura, Adolpho Marlon Antoniol
title Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_short Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_full Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_fullStr Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_full_unstemmed Nutraceutical effects of organic Selenium and vitamin E supplementation on performance, antioxidant protection and egg quality of Japanese quails (Coturnix japonica)
title_sort nutraceutical effects of organic selenium and vitamin e supplementation on performance, antioxidant protection and egg quality of japanese quails (coturnix japonica)
description This study evaluated the nutraceutical effects of organic Selenium and vitamin E supplementation on performance, egg quality and antioxidant protection of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic Selenium. Significant differences were found in α-Tocopherol deposition, enzymatic activity of glutathione peroxidase (GSH-Px) and oxidative bioindicator malondialdehyde (MDA) in egg yolk with vitamin E supplementation. We concluded that supplementing 200mg of vitamin E and 0.30 ppm organic Selenium did not affect bird performance, but improved egg quality and shelf life. Highlights: This study evaluated the nutraceutical effects of organic selenium and vitamin E supplementation on egg quality of Japanese quails. Forty-two posture cages with six birds each were randomly set in seven treatments. Each treatment consisted of the addition of 200 IU of vitamin E/kg of feed and increasing levels of organic selenium. Supplementing 200mg of vitamin E and 0.30 ppm organic selenium did not affect bird performance, but improved egg quality and shelf life.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2022
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/4659
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last_indexed 2022-06-20T13:53:50Z
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